Toasted Almond Coconut Balls
Recipe: #18873
May 06, 2015
Categories: Desserts, Cookies, Shaped, Almond, Coconut, Christmas, Gluten-Free, Low Carbohydrate, Low Sodium, No Eggs, Vegetarian, Kosher Dairy, more
"Crispy almond balls with coconut."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (15 g)
- Calories 67.1
- Total Fat - 4.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.1 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.7 g
- Sugars - 5.8 g
- Protein - 0.8 g
- Calcium - 8.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place almonds in a food processor. Cover and process until very finely ground.
Step 2
Combine in a medium bowl the almonds, sugar, coconut flakes, and cocoa powder. Stir in
Step 3
Butter, water, and vanilla.
Step 4
Shape mixture into twelve balls (about 1 inch in diameter).
Step 5
Serve immediately or cover tightly and chill up to three days.
Tips
No special items needed.
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