
Caraway Bread Sticks
From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight.
Caraway Bread Sticks
recipe by: dienia b on 1st Jul 2015
Prep Time: 24 Hours
Cook Time: 15 Minutes
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From an old Gold Medal Flour recipe flyer; I'm thinking 1950s; must refrigerate dough overnight.
Caraway Bread Sticks
recipe by: dienia b on 1st Jul 2015
Prep Time: 24 Hours
Cook Time: 15 Minutes
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Prep Time: 5 Minutes
Cook Time: 0 Minutes
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a cold soup russian style
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Cucee sprouts great blog
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recipe by: dienia b on 24th Jul 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Cook Time: 15 Minutes
I just threw this together and it turned out so good I decided to post it. Ten cloves may scare you but oven roasted...
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Prep Time: 15 Minutes
Cook Time: 10 Minutes
A twist on plain old lemonade. Cook time is refrigeration time.
Lemonade With Lime & Thyme
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Prep Time: 20 Minutes
Cook Time: 1 Hours
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Prep Time: 5 Minutes
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recipe by: Tisme on 3rd Sep 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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A great summertime dish, served with a big salad and corn-on-the-cob. Be sure to use TENDERLOiNS, not LOINS, as the...
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Prep Time: 4 Hours
Cook Time: 15 Minutes
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Prep Time: 15 Minutes
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An oven stew, adapted from a Corningware ad in the February 1979 issue of Bon Appetit.
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Prep Time: 5 Minutes
Cook Time: 15 Minutes
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This is a mix of a classic recipe and a friends recipe. Since my friend lives in Alaska; and, eats this all the time ......
Homemade Gravlox
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Prep Time: 15 Minutes
Cook Time: 48-72 Hours
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Malt Vinegar-Tarragon Aioli
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Prep Time: 5 Minutes
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"Packed with flavour, these potatoes are a brilliant addition to any meal. Different from the norm, this dish will grace...
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A Spicy addition to an Italian Classic
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This seasoning uses the herbs I grow. Can be stored in refrigerator. Makes 3/4 cup. Recipe source: Bon Appetit (February...
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Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Prep Time: 10-15 Minutes
Cook Time: 5 Minutes