Garlic Lovers Appetizer
Servings
Prep Time
Cook Time
Ready In
Recipe: #20760
August 30, 2015
Categories: Dairy, Cheese, Vegetables, Garlic, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Christmas, Entertaining, Father's Day, July 4th, Labor Day, Oven Roast, Vegetarian, Cream Cheese, Herbs, Kosher Dairy more
"I just threw this together and it turned out so good I decided to post it. Ten cloves may scare you but oven roasted garlic is so mellow that this doesn't even bite.It has a lovely Mmmm flavour."
Ingredients
Nutritional
- Serving Size: 1 (41.5 g)
- Calories 123.9
- Total Fat - 5.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.9 mg
- Sodium - 219.3 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 4.1 g
- Calcium - 122 mg
- Iron - 1.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step 1
Pre-heat ovem 375f.
Step 2
Butter one side of the baguette slices. Place on oven proof tray.
Step 3
Heat until nicely toasted. Remove from oven and turn the slices over.
Step 4
Meanwhile with a fork mix together the garlic, cream cheese, mayo & hotsauce (make sure that you have worked the garlic evenly through the mixture).
Step 5
Divide the mixture between the 12 bread slices. Sprinkle on the parmesan.
Step 6
Turn on broiler. Place tray 6-8" from heat source. Watch carefully only takes about 5-7 minutes
Step 7
They are ready when they are all bubbly & golden. Enjoy.
Tips & Variations
- 6 ounces scope mouth wash (optional) (Joke)
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