
Couscous & Snap Peas
Recipe source: Best of Cooking Light 2015
Couscous & Snap Peas
recipe by: ellie on 23rd Sep 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Grain-lovers, rejoice! With its nutty flavor and chewy texture, grains are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of oatmeal porridge with crunchy nuts and sweet fruit, a fresh and healthy quinoa salad loaded with colorful vegetables, or a show-stopping risotto perfect for special occasions, there's a grain recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Recipe source: Best of Cooking Light 2015
Couscous & Snap Peas
recipe by: ellie on 23rd Sep 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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It is best to make this very close to serving time as the polenta sets up quickly and becomes firmer with...
Gongonzola Polenta
recipe by: ellie on 15th Oct 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From our daily newspaper The West Australian.
Chicken Quinoa Salad
recipe by: ImPat on 24th Oct 2017
Prep Time: 50 Minutes
Cook Time: 20 Minutes
This super healthy breakfast recipe is vegan, gluten free, dairy free and egg free. One serving of this keeps you full...
Zucchini Overnight Oats
recipe by: QueenBea on 31st Oct 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Lori's Shrimp & Grits: A Louisiana-style dish made with either grits or polenta, shrimp, butter, cheese, cream, and...
Lori's Shrimp & Grits
recipe by: JostLori on 7th Nov 2017
Prep Time: 10 Minutes
Cook Time: 35 Minutes
From one of our national supermarkets and their monthly free magazine May 2017. NOTE have not inclueded standing (5...
Moroccan Couscous Stuffed Roast Pork
recipe by: ImPat on 8th Nov 2017
Prep Time: 30 Minutes
Cook Time: 95 Minutes
Recipe source: Bon Appetit (November 2007)
Polenta Souffles
recipe by: ellie on 10th Nov 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From Super Food Ideas June '17.
Roasted Garlic Mushrooms With Barley
recipe by: ImPat on 17th Jan 2018
Prep Time: 30 Minutes
Cook Time: 10 Minutes
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Tarragon is one of my favorite seasonings and adds lovely flavor to this pretty, healthful salad from the 2007 Betty...
Tarragon-Couscous Salad
recipe by: acerast on 9th Mar 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
I found this recipe in Cooking Light magazine years ago but haven't made it in 10 years. Posting it here I plan to...
Blackberry Crumb Cake
recipe by: KarenSTL on 18th Feb 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This recipe came from a local restaurant, Home Wine Kitchen, published in a fundraising cookbook for a St. Louis pet...
Couscous Risotto
recipe by: KarenSTL on 15th Mar 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Do not use Regular Oatmeal
Randy Travis Oatmeal Crispies Cookies
recipe by: dienia b on 10th Jan 2023
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Copycat recipe.
Pittsburgh Log Cabin Peanut Butter Pie Copycat
recipe by: dienia b on 29th Dec 2023
Prep Time: 1 Days
Cook Time: 20 Minutes
A Southern comfort food. Source: Chef Irv Miller
Grillades and Grits
recipe by: ForeverMama on 3rd Feb 2025
Prep Time: 20 Minutes
Cook Time: 45-55 Minutes
Deliciously healthy quinoa bowl with black beans, apples, sweet potatoes, and fresh cilantro. Gluten-free, plant-based,...
Black Bean, Apple, & Sweet Potato Quinoa Bowl
recipe by: g102621 on 21st Mar 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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From on weekday newspaper The West Australian. Times are estimated.
Chickpea Vegetable Tagine
recipe by: ImPat on 2nd May 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
From our weekday newspaper the West Australian. Times are estimated.
Lamb With Moroccan Seeded Carrots
recipe by: ImPat on 3rd May 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From one of our national supermarkets. Posted for You Want What?! A Recipe Posting Game!
Apple, Oat & Chocolate Crumble
recipe by: ImPat on 14th May 2018
Prep Time: 15 Minutes
Cook Time: 50 Minutes
From our week day newspaper The West Australian. Times are estimated.
Lamb On Skewers
recipe by: ImPat on 4th Jun 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Dr. Oz’s 48 Hour Cleanse Recipes
recipe by: ssej1078 on 5th Jun 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This soup is really easy and so delicious, it’s a meal in a bowl. It also freezes very well. Instead of beef steak you...
Beef & Barley Soup
recipe by: AndyDandy on 19th Jun 2018
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is a recipe that comes together quickly but tastes like you've been cooking all day!
Currant Glazed Lamb Chops With Pistachio Couscous
recipe by: breezermom on 23rd Jun 2018
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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From our daily newspaper The West Australian. Times are estimated.
Chermoula-Braised Vegetables With Barley
recipe by: ImPat on 4th Jul 2018
Prep Time: 15 Minutes
Cook Time: 40-45 Minutes
Or maybe Ukrainian, possibly both! Kvas a drink made of fermented rye or black bread, and is so popular it was called...
Easy Russian Kvas
recipe by: JostLori on 27th Jul 2018
Prep Time: 14 Hours
Cook Time: 0 Minutes
From our Saturday nespaper The Weekend West. Times are estimated.
Moroccan Spiced Cauliflower Soup
recipe by: ImPat on 7th Aug 2018
Prep Time: 20 Minutes
Cook Time: 20-25 Minutes
Treat your taste buds to these delicious Potato & Green Chile Taquitos! An easy Mexican recipe perfect for light meals...
Potato & Green Chile Taquitos
recipe by: EOdisciple on 8th Aug 2018
Prep Time: 45 Minutes
Cook Time: 65 Minutes
Traditional Mexican tacos con carne molida with potatoes, tomatoes, chile powder, olives, and lettuce. Makes 20 tacos...
Tacos Con Carne Molida
recipe by: EOdisciple on 8th Aug 2018
Prep Time: 20 Minutes
Cook Time: 30 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Spinach & Mushroom Pearl Barley Risotto
recipe by: ImPat on 15th Aug 2018
Prep Time: 5 Minutes
Cook Time: 40 Minutes