Pittsburgh Log Cabin Peanut Butter Pie Copycat

Crust:

Step 1

Combine oats, brown sugar and flour.

Step 2

Mix in melted butter.

Step 3

Generously spray a deep 9-inch pan with nonstick spray.

Step 4

Press in pan.

Step 5

Bake at 350 degrees for 20 minutes.

Step 6

Cool completely.

Chocolate filling:

Step 7

Beat together butter and sugar.

Step 8

Add egg and beat at medium speed for 2 to 3 minutes.

Step 9

Blend in melted chips and vanilla.

Step 10

Spread cooled crust with 1 cup chocolate filling and sprinkle with peanuts.

Peanut Butter Filling:

Step 11

Beat together cream cheese and peanut butter.

Step 12

Add powdered sugar and beat until smooth and creamy.

Step 13

Add egg and blend thoroughly.

Step 14

Fold in thawed whipped topping.

Assembly:

Step 15

Spoon peanut butter filling over chopped nuts.

Step 16

Top with remaining chocolate filling.

Step 17

Sprinkle 1/4 cup chopped peanuts around the outer edge of pie.

Step 18

Refrigerate at least 3 hours.

Step 19

Store in refrigerator.