Apple, Oat & Chocolate Crumble

4
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"From one of our national supermarkets. Posted for You Want What?! A Recipe Posting Game!"

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (375.1 g)
  • Calories 1072
  • Total Fat - 69.4 g
  • Saturated Fat - 26.5 g
  • Cholesterol - 62.7 mg
  • Sodium - 42 mg
  • Total Carbohydrate - 111.4 g
  • Dietary Fiber - 8.4 g
  • Sugars - 83.8 g
  • Protein - 10.7 g
  • Calcium - 135.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 180C or 160C fan forced.

Step 2

Toss apples together with caster sugar and place in a medium baking dish.

Step 3

To make the crumble topping, combine pecans, chocolate bits, oats, brown sugar and flour in a bowl and then add the butter and using fingertips, rub in until combined and then sprinkle crumble topping over the apples.

Step 4

Bake for 45 to 50 minutes until apples are tender, crumble crisp and serve with cream or ice cream.

Tips & Variations


No special items needed.

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