June 05, 2018
Beverages, Smoothies, Grains,
Quinoa, Fruit, Plum/Prunes, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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N a small pot, stir 1/2 cup quinoa, a pinch of nutmeg and 1 tsp of grated ginger into a cup of water. Bring to a boil.
Reduce the heat, cover the pot and simmer for 10 minutes.
Stir in the prunes and rice milk.
Cover again and cook another 5 minutes.
Before serving, stir in 1 tbsp of flaxseed oil.
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