Apple, Oat & Chocolate Crumble
Recipe: #29488
May 14, 2018
Categories: Desserts, Cookies, Oats, Apple, Oven Bake, No Eggs, Vegetarian, Bars, Kosher Dairy, more
"From one of our national supermarkets. Posted for You Want What?! A Recipe Posting Game!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (375.1 g)
- Calories 1072
- Total Fat - 69.4 g
- Saturated Fat - 26.5 g
- Cholesterol - 62.7 mg
- Sodium - 42 mg
- Total Carbohydrate - 111.4 g
- Dietary Fiber - 8.4 g
- Sugars - 83.8 g
- Protein - 10.7 g
- Calcium - 135.8 mg
- Iron - 2.3 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 180C or 160C fan forced.
Step 2
Toss apples together with caster sugar and place in a medium baking dish.
Step 3
To make the crumble topping, combine pecans, chocolate bits, oats, brown sugar and flour in a bowl and then add the butter and using fingertips, rub in until combined and then sprinkle crumble topping over the apples.
Step 4
Bake for 45 to 50 minutes until apples are tender, crumble crisp and serve with cream or ice cream.
Tips
No special items needed.
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