September 23, 2017
Dinner, Side Dishes, Grains,
Couscous, Vegetables, Peas , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Low Cholesterol, No Eggs, Vegetarian, Water, Kosher Dairy more
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"Recipe source: Best of Cooking Light 2015"
Bring 4 cups of water to a boil in a saucepan. Add peas and cook for 30 seconds or until crisp-tender; drain and plunge into ice water; drain. Slice half of the peas diagonally.
In a saucepan over medium heat heat 2 teaspoons oil and then add the couscous and saute 3 minutes. Add remaining 1 cup of water and bring to a boil. Cover, reduce heat and simmer for 10 minutes; drain and rinse; drain.
In a bowl combine 1 tablespoon oil , lemon rind and next 6 ingredients (-pepper) stirring with a whisk. Add peas and toss. Add couscous and dill, toss. Top with the Parmesan.
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