October 31, 2017
Breakfast, Grains, Flaxseed,
Oats, Vegetables, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Refrigerator, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Make it from scratch, Zucchini more
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"This super healthy breakfast recipe is vegan, gluten free, dairy free and egg free. One serving of this keeps you full for a few hours and it tastes great. I make a batch of this and portion it up in one serving containers to keep on hand for busy mornings."
Mix all the ingredients together in a large bowl, cover and refrigerate overnight.
Potion into 4 serving size containers and keep refrigerated until ready to eat.
This can be served cold or warm.
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