Zucchini Overnight Oats



"This super healthy breakfast recipe is vegan, gluten free, dairy free and egg free. One serving of this keeps you full for a few hours and it tastes great. I make a batch of this and portion it up in one serving containers to keep on hand for busy mornings."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (242.6 g)
  • Calories 798.2
  • Total Fat - 40 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 0 mg
  • Sodium - 116 mg
  • Total Carbohydrate - 100.3 g
  • Dietary Fiber - 9.5 g
  • Sugars - 70.9 g
  • Protein - 16.4 g
  • Calcium - 263.1 mg
  • Iron - 4.8 mg
  • Vitamin C - 11.5 mg
  • Thiamin - 0.4 mg

Step 1

Mix all the ingredients together in a large bowl, cover and refrigerate overnight.

Step 2

Potion into 4 serving size containers and keep refrigerated until ready to eat.

Step 3

This can be served cold or warm.

Tips & Variations


No special items needed.

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