June 19, 2018
Comfort Food, Dinner, Lunch,
Main Dish, Soups/Stews, Beef, Steak, Loin Steak, Grains, Barley, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Stove Top, Gluten-Free, No Eggs, Non-Dairy more
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"This soup is really easy and so delicious, it’s a meal in a bowl. It also freezes very well. Instead of beef steak you could use any cooked leftover beef leftover roast beef is awesome"
Cook onions and garlic in oil over medium heat until softened.
Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
Remove bay leaf and serve.
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