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From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. 1/4 cup crushed red...
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Aspetsa (Greek Isles Seasoning)
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Adapted from the Foods of the Greek Islands. From Cyprus. To substitute canned black-eyed peas, drain a 16-ounce can and...
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Warm Black-Eyed Pea Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Adapted from The Foods of the Greek Islands. From the island of Chios. If not using the purslane, increase parsley and...
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Black-Eyed Pea Salad With Herbs, Walnuts & Pomegranates
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
An interesting change from the usual lamb or beef and eggplant moussaka. Adapted from Cuisine Magazine, February 1982. I...
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Pork, Pepper & Rice Moussaka
recipe by: Chocolatll on 6th May 2015
Prep Time: 30 Minutes
Cook Time: 1 Hours
Adapted from greekhomerecipesdotcom.
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Baked Sardines With Green Pepper
recipe by: Chocolatll on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Adapted from The Foods of the Greek Islands. From the Greek island of Folegandros.
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Stewed Fennel and Onions
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
From the Greek island of Chios. Adapted from The Foods of the Greek Islands.
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Baked Potato & Onion Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 0 Minutes
Cook Time: 90 Minutes
From Cyprus. Adapted from The Food of The Greek Islands.
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Patates Antinaktes (Cypriot Potatoes & Wine)
recipe by: Chocolatll on 6th May 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
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From Cyprus. Adapted from The Food of the Greek Islands. Salad may be prepared through step 2, covered and refrigerated...
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Cypriot Cabbage & Pickle Salad
recipe by: Chocolatll on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Adapted from The Foods of the Greek Islands. Frozen peas may be substituted for fresh. Fava beans or green beans may...
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Greek Vegetable Stew
recipe by: Chocolatll on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 42 Minutes
Tender-crisp calamari in a tasty cream sauce. Serve with your favorite pasta, i.e. angel hair or fettucine, and a vegie...
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Sauteed Calamari With Roasted Fennel Cream Sauce
recipe by: Mikekey on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Crispy almond balls with coconut.
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Toasted Almond Coconut Balls
recipe by: Mikekey on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Rudy Wostrel, liked this alot
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Elderberry Flower Tea
recipe by: dienia b on 6th May 2015
Prep Time: 5 Days
Cook Time: 5 Minutes
This sophisticated dessert is extremely easy to prepare and looks most impressive.
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Oranges With Meringue Topping
recipe by: Tisme on 7th May 2015
Prep Time: 6.15 Hours
Cook Time: 5 Minutes
I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why most of my family...
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Blue Cheese & Poppyseed Biscuits
recipe by: Tisme on 7th May 2015
Prep Time: 1 Hours
Cook Time: 15 Minutes
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Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this...
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Pear Chutney
recipe by: Tisme on 7th May 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
The carrot & ginger are nice additions to this tasty egg dish. I know the exact temperature to use on my stove so I do...
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Chive, Parmesan & Carrot Egg Cake
recipe by: Bergy on 7th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Makes a delicious side dish. If your following kosher dietary rules, the dry soup mix has beef powder this would be...
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Oven Baked Fried Rice
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
A Jewish favorite with an Asian twist. Not surprising though, because Jews have always had a love affair with Chinese...
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So Good! Shiitake Mushroom Matzo Balls
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Served as a warm meal or as sandwich filler the next day. I used to make this for the family to take to school in their...
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Savoury Sausage Picnic Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 1.30 Hours
A nice loaf for the lunch box! Walnuts could be left out and any dried fruit used. I have not added the soaking time in...
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Banana & Apricot Loaf
recipe by: Tisme on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Christina Marsiglieseis, where I adapted this from
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Mulberry & Apple Pie
recipe by: dienia b on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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I made this up, I'm sure its out there somewhere just could not find it lol. Yields 1 loaf
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Dee's Banana Zucchini Poppy Seed Bread
recipe by: dienia b on 8th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
White fish fillets cooked with stock on a bed of chopped vegetables. Adapted from the Prudhomme Family Cookbook....
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Fish Two O'Clock Bayou
recipe by: Chocolatll on 8th May 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
You can use whatever fresh fish you like in this recipe. Adapted from the Prudhomme Family Cookbook.
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Fresh Fish & Dried Shrimp Gumbo
recipe by: Chocolatll on 8th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
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Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
Great to serve on a platter with crackers or melba toasts. Very much like the fruit cheese you buy in the supermarket....
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Curacao Fruit Cheese
recipe by: Tisme on 9th May 2015
Prep Time: 3 Hours
Cook Time: 12 Minutes
I'm not certain how Asian these are but they sure are good, I tryed them on the outdoor barbecue but they seemed to...
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Asian Pork Ribs
recipe by: Catzmomme on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 40-50 Minutes
