
Zucchini, Chilli & Lemon Pasta
From our weekday newspaper The West Australian. Times are estimated.
Zucchini, Chilli & Lemon Pasta
recipe by: ImPat on 12th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Vegetarians, rejoice! With its wide variety of flavors and textures, vegetarian cuisine is a delicious way to enjoy a variety of meals. Whether you're in the mood for a comforting bowl of veggie chili, a vibrant and flavorful stir-fry packed with vegetables and spices, or a light and healthy Mediterranean-inspired salad, there's a vegetarian dinner recipe for every occasion. Impress your guests with these easy-to-follow recipes that are sure to become new favorites in your culinary repertoire. With these delicious vegetarian dinner recipes, you'll never have to worry about finding something to satisfy your taste buds.
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From our weekday newspaper The West Australian. Times are estimated.
Zucchini, Chilli & Lemon Pasta
recipe by: ImPat on 12th Apr 2018
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
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From our daily newspaper The West Australian. Times are estimated.
Vegetarian Hokkien Mee
recipe by: ImPat on 13th Apr 2018
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Bibimbap is a classic Korean dish that means "mixed rice". You can use whatever veggies you have on hand to make this...
Breakfast Bibimbap With Poached Eggs
recipe by: Luvcookn on 22nd Apr 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Recipe source: Mac&Cheese 2017
Macaroni & Cheese With Butternut Squash & Sage
recipe by: ellie on 23rd Apr 2018
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Recipe source: Saveur (April 2016)
Spiced Dal With peanuts & Dill
recipe by: ellie on 30th Apr 2018
Prep Time: 35 Minutes
Cook Time: 30 Minutes
From on weekday newspaper The West Australian. Times are estimated.
Chickpea Vegetable Tagine
recipe by: ImPat on 2nd May 2018
Prep Time: 10 Minutes
Cook Time: 15 Minutes
I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first...
Party Potatoes
recipe by: KarenSTL on 8th May 2018
Prep Time: 10 Minutes
Cook Time: 60 Minutes
My inspiration for creating this dish came from a Turkish wrap place that used to be near our house. The pita had...
Mediterranean Falafel-Like Tater Tots
recipe by: Maito on 8th May 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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This is a really nice dish to serve as a side or on its own as a whole meal. We really love the flavors, and this is...
Zucchini & Corn Casserole
recipe by: Tisme on 12th May 2018
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Very easy & tasty recipe. Ideal for Brunch, Lunch or lite dinner. Repeat recipe as many times as you wish to serve one...
Cheddar-Veggie Omelet
recipe by: Bergy on 13th May 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated.
Autumn Minestrone 2
recipe by: ImPat on 23rd May 2018
Prep Time: 10 Minutes
Cook Time: 20--25 Minutes
https://www.ruled.me/eggplant-bacon-alfredo/
Eggplant & Bacon Alfredo
recipe by: ssej1078 on 24th May 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Arby's sauce is delicious and so simple. This recipe is ideal to use left over roast beef or pot roast beef....
Copycat Arby's Sauce For Roast Beef Sandwiches
recipe by: Bergy on 27th May 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Vegan meatball
Beanballs Recipe
recipe by: ssej1078 on 5th Jun 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our daily newspaper The West Australian. Times and serving size are estimated.
Sweet Potato & Cauliflower Penang Curry
recipe by: ImPat on 13th Jun 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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From one of our national supermarkets and in store recipe cards give-a-ways.
Spring Zucchini & Leek Fettuccine
recipe by: ImPat on 15th Jun 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Spaghetti Squash Chow Mein (Diet)
recipe by: ssej1078 on 15th Jun 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
From one of our national supermarkets and their monthly magazine, October '17.
Grilled Chicken With Smashed Avocado Toast
recipe by: ImPat on 18th Jun 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A stuffed cabbage roll recipe that is different from others in that it is filled with cheese. Sounds like a healthier...
Cabbage Rolls Stuffed With Maltese Cheese
recipe by: breezermom on 21st Jun 2018
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Smaller mushrooms work better in this recipe because it keeps the color light. Adding the reserved vegetables when...
Cream of Mushroom Soup (Soppa Kremuza Tal-Faqqiegh)
recipe by: breezermom on 21st Jun 2018
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Lamb & Pine Nut Stuffed Eggplant
recipe by: ImPat on 30th Jun 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our Sunday newspaper The Sunday Times.
Tofu & Veg Omellettes
recipe by: ImPat on 2nd Jul 2018
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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From Australian Better Homes and Gardens Diabetic Living September/October 2017.
Bean & Cheese Stuffed Potato
recipe by: ImPat on 4th Jul 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Most of my experiments aren't worth saving, but I actually want to remember what I did this time so am posting the...
Fried Sweet Potatoes
recipe by: KarenSTL on 4th Jul 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Cook time includes Chill Time recipe Yields 1 3/4 cups Made for " you want a what: recipe game
Fresh Citrus Sauce
recipe by: ssej1078 on 5th Jul 2018
Prep Time: 10 Minutes
Cook Time: 130 Minutes
I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit...
Party Spinach
recipe by: KarenSTL on 7th Jul 2018
Prep Time: 15 Minutes
Cook Time: 45 Minutes
A delicious Mexican soup with coconut oil, red onion, capsicum, celery, garlic, paprika, cumin, oregano, tomatoes,...
Mexican Soup
recipe by: ImPat on 9th Jul 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
From one of our national supermarkets and their free monthly magazine, November 2017.
Turkish Toast With Asparagus & Fetta
recipe by: ImPat on 12th Jul 2018
Prep Time: 10 Minutes
Cook Time: 5 Minutes