May 08, 2018
Comfort Food, Dinner, Side Dishes,
Dairy, Cheese, Cheddar, Vegetables, Potatoes , Budget-Friendly, Cooking For A Crowd, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, One-Bowl Does it!, Brunch, Game/Sports Day, Potluck, Winter, Oven Bake, No Eggs, Vegetarian, Sour Cream more
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"I got this recipe from an old friend, who got it off a bag of frozen hash browns. My family raved about it the first time I made it, and there are never any leftovers. It's actually not too fattening if you stick to only 1-2 servings...which is hard to do!"
Preheat oven to 350 degrees.
Spray 9 x 11 baking dish with cooking spray.
Mix all ingredients except bread crumbs in a VERY LARGE bowl. If your biggest bowl isn't big enough split everything in half and make it in two batches.
Pour potatoes into baking dish and top with bread crumbs, crackers or cornflakes.
Bake for one hour.
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