Party Spinach

12
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (173.5 g)
  • Calories 177.7
  • Total Fat - 12.4 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 16.5 mg
  • Sodium - 476.5 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 3.9 g
  • Sugars - 2.3 g
  • Protein - 7.3 g
  • Calcium - 223.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 31.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Cook spinach in the microwave until thawed, approximately 4-5 minutes per 10 ounce package. Place spinach in strainer and using a large spoon, press out as much moisture as possible.

Step 3

Saute mushrooms in skillet in 2 tbsp of olive oil over medium heat until lightly browned. Remove from heat.

Step 4

Combine mayonnaise, sour cream, and 2/3 cup Parmesan cheese. Stir in drained spinach, mushrooms and artichokes.

Step 5

Spray 9 x 13 glass baking dish with cooking spray.

Step 6

Pour spinach mixture into baking dish and spread evenly.

Step 7

Melt butter with remaining 2 tablespoons of olive oil in skillet (you can use the same skillet used for the mushrooms). Remove from heat and add bread crumbs, stirring until they are coated. Add 1/3 cup Parmesan cheese and stir.

Step 8

Sprinkle bread crumb mixture over the spinach.

Step 9

Bake for 20-25 minutes.

Tips & Variations


No special items needed.

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