June 18, 2018
Fresh Tomatoes, Dinner, Lunch,
Snacks, Poultry, Chicken, Dairy, Cheese, Feta, Fruit, Avocado, Budget-Friendly, Quick Meals, Brunch, Entertaining, Game/Sports Day, Weeknight Meals, No Eggs, Vegetarian, Boneless Pieces more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets and their monthly magazine, October '17."
Process mint, garlic and pine nuts in a food processor until finely chopped and with the motor running, gradually add 2 tablespoon of the oil and 1 tablespoon of water in a thin, steady stream until well combined and a smooth paste forms.
Add feta and pulse until just combines and season with pepper.
Preheat grill/broiler to high and place bread and tomatoes on a foil-lined tray and spray with oil and then toast bread turning once, until golden, and tomatoes have softened.
Meanwhile, cut each chicken breast horizontally into 2 thin fillets and then heat remaining oil in a large frying pan over high heat and cook chicken for 3 to 4 minutes on each side or until golden and cooked through, rest and then slice.
Scoop avocado flesh into a bowl and using a fork, roughly mash and then stir in lemon juice and season to taste.
Top toast with avocado, rocket, chicken, pesto and tomato and serve.
TIP - short on time, then use a barbecued chicken from the deli instead of cooking chicken breasts.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...