Party Spinach
Recipe: #29918
July 07, 2018
Categories: Casseroles, Side Dishes, Cheese, Parmesan, Artichokes, Spinach, Sunday Dinner Oven Bake, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy, Vegetarian Dinner, more
"I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (173.5 g)
- Calories 177.7
- Total Fat - 12.4 g
- Saturated Fat - 4.4 g
- Cholesterol - 16.5 mg
- Sodium - 476.5 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.9 g
- Sugars - 2.3 g
- Protein - 7.3 g
- Calcium - 223.9 mg
- Iron - 3.1 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Cook spinach in the microwave until thawed, approximately 4-5 minutes per 10 ounce package. Place spinach in strainer and using a large spoon, press out as much moisture as possible.
Step 3
Saute mushrooms in skillet in 2 tbsp of olive oil over medium heat until lightly browned. Remove from heat.
Step 4
Combine mayonnaise, sour cream, and 2/3 cup Parmesan cheese. Stir in drained spinach, mushrooms and artichokes.
Step 5
Spray 9 x 13 glass baking dish with cooking spray.
Step 6
Pour spinach mixture into baking dish and spread evenly.
Step 7
Melt butter with remaining 2 tablespoons of olive oil in skillet (you can use the same skillet used for the mushrooms). Remove from heat and add bread crumbs, stirring until they are coated. Add 1/3 cup Parmesan cheese and stir.
Step 8
Sprinkle bread crumb mixture over the spinach.
Step 9
Bake for 20-25 minutes.
Tips
No special items needed.
0 Reviews
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