Bean Burger
This is not vegan it does have eggs but it's a great alternative to eating ground beef and you may even like the change!...
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Bean Burger
recipe by: VegGirl on 5th Feb 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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Coconut Chole Masala
A coconut milk laden version of one of my choley recipes. This is not a shortcut version, but it doesn't take that...
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Coconut Chole Masala
recipe by: Sue on 22nd Feb 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
White Roasted Vegetable Lasagna
Do you like Spinach Artichoke Dip? If you do, you're sure to enjoy this. If you cut up the veggies and shred the...
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White Roasted Vegetable Lasagna
recipe by: Engrossed on 21st Feb 2013
Prep Time: 45 Minutes
Cook Time: 45 Minutes
Quick Sauteed Curry Style Vegetables
No curry sauce or masala sauce to bother with here. Just a quick and easy saute of veggies with a wonderful curry...
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Quick Sauteed Curry Style Vegetables
recipe by: Sue on 21st Feb 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Italian Rolled Peppers With Mushrooms and Ricotta
Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and...
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Italian Rolled Peppers With Mushrooms and Ricotta
recipe by: Sue on 26th Feb 2013
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Sarasota's Yellow Tomato Sauce
I know yellow tomatoes are not always available; but, if you happen to see them at your local Farmers Market / grocery...
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Sarasota's Yellow Tomato Sauce
recipe by: Kchurchill5 on 7th Mar 2013
Prep Time: 5-10 Minutes
Cook Time: 30-35 Minutes
Breaded Zucchini Fingers
A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!
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Breaded Zucchini Fingers
recipe by: Sue on 8th Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Greek Style Bow-Tie Pasta With Cauliflower, Olives & Feta
If you have a pallette for Mediterrenean style food then you may want to give this a try, there is really nothing all...
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Greek Style Bow-Tie Pasta With Cauliflower, Olives & Feta
recipe by: KittenCal on 9th Mar 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Hearty Low Fat Broccoli Soup
good hearty tummy warming and delicious soup from Becel
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Hearty Low Fat Broccoli Soup
recipe by: Derf on 10th Mar 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Potatoes Again
Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these...
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Potatoes Again
recipe by: Derf on 10th Mar 2013
Prep Time: 10 Minutes
Cook Time: 22 Minutes
Szechuan Style Eggplant (Aubergine)
Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice. I...
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Szechuan Style Eggplant (Aubergine)
recipe by: Sue on 14th Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sweet and Sour Sauce with Pineapple
An all purpose sweet and sour sauce with pineapple, very nice over brown rice or noodles or add meatballs or cooked...
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Sweet and Sour Sauce with Pineapple
recipe by: Derf on 16th Mar 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Small Batch Red Cabbage for Two
Sweet and sour cabbage downsized for smaller meals.
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Small Batch Red Cabbage for Two
recipe by: Sue on 16th Mar 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Tagine of Artichoke Hearts, Potatoes and Peas
This is from the Modern Moroccan by Ghillie Basan. You can add any number of fresh vegetables to this dish.
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Tagine of Artichoke Hearts, Potatoes and Peas
recipe by: Engrossed on 18th Mar 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Creamy Artichoke and Lemon Soup
This is so easy and quick to make - light, creamy, and really delicious. This is a perfect soup any time of the year;...
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Creamy Artichoke and Lemon Soup
recipe by: Kchurchill5 on 20th Mar 2013
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
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Tomato, Basil and Millet Salad
I tried millet for the first time last week and loved it. It's a slightly sweet, nutty ancient grain that is gluten...
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Tomato, Basil and Millet Salad
recipe by: Dreamer_in_On... on 30th Mar 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Chiles Rellenos Stuffed with Yuca or Potatoes
Tantalize your taste buds with these Chiles Rellenos stuffed with yuca or potatoes, roasted and topped with cheddar...
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Chiles Rellenos Stuffed with Yuca or Potatoes
recipe by: Sue on 3rd Apr 2013
Prep Time: 35 Minutes
Cook Time: 25 Minutes
Szechuan Brussels Sprouts with Chili Garlic Sauce
I used some purple Brussels sprouts in this which are my new favorite find, but feel free to use regular green ones....
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Szechuan Brussels Sprouts with Chili Garlic Sauce
recipe by: Sue on 5th Apr 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Tomato and Goat Cheese Focaccia with Arugula Salad
This is such a quick recipe to put together. Five (5) minutes, and then 15-20 minutes in the oven; toss the salad, and...
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Tomato and Goat Cheese Focaccia with Arugula Salad
recipe by: Kchurchill5 on 11th Apr 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Potato Omelette (Maacouda Bil Batata)
From North African Cooking by Hilaire Walden. Serve it as a substantial snack, or a light lunch accompanied by a green...
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Potato Omelette (Maacouda Bil Batata)
recipe by: Engrossed on 12th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Italian Vegetable Skillet with Roasted Garlic and Pine Nuts
This is something I made when I was hungry for garlic and vegetables and Italian, but wasn't really in the mood for...
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Italian Vegetable Skillet with Roasted Garlic and Pine Nuts
recipe by: Sue on 17th Apr 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Eggplant and Feta Casserole
This is a favorite of mine. I am blown away by the wonderful flavors. I'm not a Vegetarian, but don't miss...
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Eggplant and Feta Casserole
recipe by: Engrossed on 17th Apr 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Grilled Balsamic - Soy Portabella Mushrooms
We make this for sandwiches, like veggie burgers.
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Grilled Balsamic - Soy Portabella Mushrooms
recipe by: Sue on 18th Apr 2013
Prep Time: 1 Hours
Cook Time: 10 Minutes
Euro Bistro's Brie and Cucumber Sandwiches
Knockoff of the Euro Bistro's lunch special. They used to operate in Dayton Ohio near WPAFB.
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Euro Bistro's Brie and Cucumber Sandwiches
recipe by: Sue on 20th Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Coconut Brown Rice with Cashews and Tofu
This is a really tasty brown rice recipe, it's quite healthy lower-fat, and dairy-free, for the best flavor use a...
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Coconut Brown Rice with Cashews and Tofu
recipe by: KittenCal on 20th Apr 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ricotta Dumplings with Wild Mushrooms and Herbs
These are so easy and delicious to make. They make a really nice meatless meal; or, a great side dish. The dough, I...
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Ricotta Dumplings with Wild Mushrooms and Herbs
recipe by: Kchurchill5 on 25th Apr 2013
Prep Time: 40 Minutes
Cook Time: 15-20 Minutes
Watercress Raita
This is different from traditional raita you may be familiar with, but just as cooling as the cucumber type and pretty...
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Watercress Raita
recipe by: Engrossed on 25th Apr 2013
Prep Time: 5 Minutes
Cook Time: 3 Hours
Eggplant Pasta Sauce
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! Makes about 2 quarts of...
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Eggplant Pasta Sauce
recipe by: Engrossed on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes