Spanish Tomato Sauce for Omelettes
A lovely sauce I like to serve a warm omelette, pork chops or chicken breasts.
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Spanish Tomato Sauce for Omelettes
recipe by: QueenBea on 22nd Jan 2012
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Tilapia and Pepper Stir Fry
This is good with rice or over noodles too. Lovely with tilapia or any white firm fish. I used rock fish cod. The...
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Tilapia and Pepper Stir Fry
recipe by: Derf on 16th Mar 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Mushroom and Bean HotPot
I found this recipe in a vegetarian cookbook when I was on a vegetarian kick a couple of years ago. I really enjoyed...
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Mushroom and Bean HotPot
recipe by: sandy on 17th Aug 2012
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Broccoli Casserole
I found this recipe a while ago, the original recipe called for heavy cream I make it with milk. It's a high-fat...
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Broccoli Casserole
recipe by: Beckberg on 25th Sep 2012
Prep Time: 35 Minutes
Cook Time: 30-40 Minutes
Italian Vegetarian Soup
This is an inexpensive soup my mother used to make quite often in the winter months. It is super easy and tasty. It is...
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Italian Vegetarian Soup
recipe by: QueenBea on 29th Oct 2012
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Parmesan Rice Cakes
Plan ahead the rice mixture must be chilled for a few hours before shaping and rice must be at room temperature before...
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Parmesan Rice Cakes
recipe by: KittenCal on 16th Sep 2011
Prep Time: 2 Hours
Cook Time: 3 Minutes
Spinach and Feta Quiche
This is crustless but the flour makes crusty bottom and side, for extra flavor add in some fresh herbs, dill is great to...
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Spinach and Feta Quiche
recipe by: TruetoBlue on 4th Feb 2013
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Bean Burger
This is not vegan it does have eggs but it's a great alternative to eating ground beef and you may even like the change!...
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Bean Burger
recipe by: VegGirl on 5th Feb 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
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White Roasted Vegetable Lasagna
Do you like Spinach Artichoke Dip? If you do, you're sure to enjoy this. If you cut up the veggies and shred the...
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White Roasted Vegetable Lasagna
recipe by: Engrossed on 21st Feb 2013
Prep Time: 45 Minutes
Cook Time: 45 Minutes
Quick Sauteed Curry Style Vegetables
No curry sauce or masala sauce to bother with here. Just a quick and easy saute of veggies with a wonderful curry...
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Quick Sauteed Curry Style Vegetables
recipe by: Sue on 21st Feb 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Coconut Chole Masala
A coconut milk laden version of one of my choley recipes. This is not a shortcut version, but it doesn't take that...
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Coconut Chole Masala
recipe by: Sue on 22nd Feb 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Italian Rolled Peppers With Mushrooms and Ricotta
Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and...
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Italian Rolled Peppers With Mushrooms and Ricotta
recipe by: Sue on 26th Feb 2013
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Sarasota's Yellow Tomato Sauce
I know yellow tomatoes are not always available; but, if you happen to see them at your local Farmers Market / grocery...
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Sarasota's Yellow Tomato Sauce
recipe by: Kchurchill5 on 7th Mar 2013
Prep Time: 5-10 Minutes
Cook Time: 30-35 Minutes
Breaded Zucchini Fingers
A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!
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Breaded Zucchini Fingers
recipe by: Sue on 8th Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Hearty Low Fat Broccoli Soup
good hearty tummy warming and delicious soup from Becel
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Hearty Low Fat Broccoli Soup
recipe by: Derf on 10th Mar 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Potatoes Again
Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these...
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Potatoes Again
recipe by: Derf on 10th Mar 2013
Prep Time: 10 Minutes
Cook Time: 22 Minutes
Greek Style Bow-Tie Pasta With Cauliflower, Olives & Feta
If you have a pallette for Mediterrenean style food then you may want to give this a try, there is really nothing all...
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Greek Style Bow-Tie Pasta With Cauliflower, Olives & Feta
recipe by: KittenCal on 9th Mar 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Szechuan Style Eggplant (Aubergine)
Spicy and good. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice. I...
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Szechuan Style Eggplant (Aubergine)
recipe by: Sue on 14th Mar 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Sweet and Sour Sauce with Pineapple
An all purpose sweet and sour sauce with pineapple, very nice over brown rice or noodles or add meatballs or cooked...
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Sweet and Sour Sauce with Pineapple
recipe by: Derf on 16th Mar 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Small Batch Red Cabbage for Two
Sweet and sour cabbage downsized for smaller meals.
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Small Batch Red Cabbage for Two
recipe by: Sue on 16th Mar 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Tagine of Artichoke Hearts, Potatoes and Peas
This is from the Modern Moroccan by Ghillie Basan. You can add any number of fresh vegetables to this dish.
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Tagine of Artichoke Hearts, Potatoes and Peas
recipe by: Engrossed on 18th Mar 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Creamy Artichoke and Lemon Soup
This is so easy and quick to make - light, creamy, and really delicious. This is a perfect soup any time of the year;...
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Creamy Artichoke and Lemon Soup
recipe by: Kchurchill5 on 20th Mar 2013
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
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Tomato, Basil and Millet Salad
I tried millet for the first time last week and loved it. It's a slightly sweet, nutty ancient grain that is gluten...
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Tomato, Basil and Millet Salad
recipe by: Dreamer_in_On... on 30th Mar 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Chiles Rellenos Stuffed with Yuca or Potatoes
Tantalize your taste buds with these Chiles Rellenos stuffed with yuca or potatoes, roasted and topped with cheddar...
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Chiles Rellenos Stuffed with Yuca or Potatoes
recipe by: Sue on 3rd Apr 2013
Prep Time: 35 Minutes
Cook Time: 25 Minutes
Szechuan Brussels Sprouts with Chili Garlic Sauce
I used some purple Brussels sprouts in this which are my new favorite find, but feel free to use regular green ones....
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Szechuan Brussels Sprouts with Chili Garlic Sauce
recipe by: Sue on 5th Apr 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Tomato and Goat Cheese Focaccia with Arugula Salad
This is such a quick recipe to put together. Five (5) minutes, and then 15-20 minutes in the oven; toss the salad, and...
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Tomato and Goat Cheese Focaccia with Arugula Salad
recipe by: Kchurchill5 on 11th Apr 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Potato Omelette (Maacouda Bil Batata)
From North African Cooking by Hilaire Walden. Serve it as a substantial snack, or a light lunch accompanied by a green...
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Potato Omelette (Maacouda Bil Batata)
recipe by: Engrossed on 12th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Eggplant and Feta Casserole
This is a favorite of mine. I am blown away by the wonderful flavors. I'm not a Vegetarian, but don't miss...
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Eggplant and Feta Casserole
recipe by: Engrossed on 17th Apr 2013
Prep Time: 20 Minutes
Cook Time: 60 Minutes