Broccoli Casserole
Recipe: #7566
September 25, 2012
Categories: Casseroles, Side Dishes, Broccoli, Brunch, Game/Sports Day, Sunday Dinner, Oven Bake, Vegetarian, Vegetarian Dinner, more
"I found this recipe a while ago, the original recipe called for heavy cream I make it with milk. It's a high-fat recipe but well workth the extra fat and calories"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (243.6 g)
- Calories 482.2
- Total Fat - 33.3 g
- Saturated Fat - 11.2 g
- Cholesterol - 106.3 mg
- Sodium - 1091 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 3.3 g
- Sugars - 12 g
- Protein - 17.5 g
- Calcium - 466.3 mg
- Iron - 1 mg
- Vitamin C - 29.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peheat oven to 350 degrees F.
Step 2
Cook broccoli florets until just tender. Drain then add to large bowl.
Step 3
In a bowl combine until smooth, cream of mushroom soup, mayonnaise, sour cream and milk and lemon juice. Mix in eggs, onion, mushrooms, 1 1/2 cups cheddar cheese and salt and pepper to taste.
Step 4
Mix melted margarine with the stuffing mix, add 1/3 to broccoli mixture to help tighten. Reserve remaining stuffing for topping.
Step 5
Spread broccoli mixture in 9 x 13 or larger casserole, top with 1 1/2 cups cheddar cheese.
Step 6
Top casserole with remaining stuffing mix. Cook at 350 degrees for 30-40 minutes or until heated through.
Tips
No special items needed.
0 Reviews
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