Moroccan cuisine is one of the most flavorful and varied in the world. From tagines to couscous and beyond, these recipes will transport you to the vibrant flavors of the Mediterranean. Whether you're looking for a hearty and comforting dish like Kefta Tagine or a light and flavorful salad like a Chickpea Salad, there's something for everyone. Explore the exotic spices and ingredients of this unique cuisine and create dishes that will tantalize your taste buds and impress your guests. With these easy-to-follow recipes, you can explore the flavors of Morocco in your own kitchen.
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Chermoula a Moroccan herb-based sauce found in kitchens and restaurants throughout the country. It combines oil with an...
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Roasted Eggplant With Chermoula Sauce
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 15 Minutes
Cook Time: 30-35 Minutes
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A Moroccan-style shrimp dish with roasted red peppers, honey, lime, and spices. Serve as an appetizer or a meal. Enjoy...
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Spiced Shrimp By way Of The Moors
recipe by: ForeverMama on 5th Jul 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Recipe source: Bon Appetit (July, 2006)
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Moroccan Spiced Lamb Burgers With Salsa
recipe by: ellie on 24th Jul 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Recipe source: Cooking with Fire and Smoke cookbook
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Moroccan Grilled Onion Salad
recipe by: ellie on 29th Jul 2019
Prep Time: 45 Minutes
Cook Time: 30 Minutes
Pepper helps the turmeric work
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Moraccan Sore Throat Tea
recipe by: dienia b on 9th Aug 2019
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Moroccan Carrot Chickpea Salad
recipe by: dienia b on 15th Apr 2021
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with...
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Moroccan Chicken Soup
recipe by: dienia b on 14th Jan 2022
Prep Time: 9 Minutes
Cook Time: 60 Minutes
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Moraccan Orange Chicken Soup
recipe by: dienia b on 18th Apr 2022
Prep Time: 8 Minutes
Cook Time: 2 Hours
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Sweet and spicy. Nuts will keep well at room temperature in a sealed bag or jar for several days.
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Moroccan Spiced Almonds
recipe by: Mikekey on 19th Jul 2023
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Another delicious pearl couscous recipe. The Mediterranean flavors are not too heavy but definitely there. I am sure you...
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Moroccan Chicken and Pearl Couscous
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
I have piles of yellowed newsprint recipes that came from a box my mother had in storage. This is one that I would like...
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Chermoula (Moroccan Marinade)
recipe by: Shirl on 1st Nov 2011
Prep Time: 20 Minutes
Cook Time: 10 Minutes
I have no idea if this is even remotely authentically Moroccan, but it's really tasty. It's also good for...
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Moroccan Chicken with Couscous
recipe by: Felix4067 on 20th Feb 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
(From "The Wine and Food of Europe - Marc & Kim Millon). Romanian Ghivetch. Served to company and everyone loved it!...
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Lamb and Vegetable Casserole
recipe by: Derf on 21st Mar 2012
Prep Time: 30 Minutes
Cook Time: 3 Hours
These are sooo good, you won't miss the salt at all!! Good buffet or appitizer dish. from The lighthearted cookbook by...
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Spiced Meatballs
recipe by: Derf on 24th Mar 2012
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This lamb stew has many layers of flavors if you have a plain pallete I recommend passing this one by. It's best if made...
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North African Style Lamb & Apricot Stew
recipe by: KittenCal on 4th Oct 2012
Prep Time: 25 Minutes
Cook Time: 2 Hours
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This is wonderful to spice things up but be careful because you only need a very small amount. Use it as you would any...
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Harrisa Paste
recipe by: Bergy on 27th Oct 2012
Prep Time: 40 Minutes
Cook Time: 0 Minutes
This really is a delicious dish. The marinade is very easy to put together, and uses very basic ingredients. And, it is...
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Marinated Grilled Lamb Chops with a Pomegranate Couscous
recipe by: Kchurchill5 on 2nd Nov 2012
Prep Time: 15-20 Minutes
Cook Time: 15-20 Minutes
This is from the Modern Moroccan by Ghillie Basan. You can add any number of fresh vegetables to this dish.
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Tagine of Artichoke Hearts, Potatoes and Peas
recipe by: Engrossed on 18th Mar 2013
Prep Time: 15 Minutes
Cook Time: 60 Minutes
I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame...
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Moroccan Oven Roasted Sesame Potatoes
recipe by: Sue on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also...
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Moroccan Kefta Kebabs
recipe by: Sue on 23rd Apr 2013
Prep Time: 70 Minutes
Cook Time: 6 Minutes
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and...
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Moroccan Eggplant (Aubergine) Salad
recipe by: Sue on 23rd Apr 2013
Prep Time: 20 Minutes
Cook Time: 9 Minutes
These are just a nice change from the classic meatball. I really enjoy the lightness of the turkey and the spice that...
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Moroccan Turkey Meatballs
recipe by: Kchurchill5 on 11th Apr 2013
Prep Time: 15-20 Minutes
Cook Time: 20-25 Minutes
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These kind of remind me of ... upscale fries; and, fingerlings are perfect for this. They are tender and sweet, and cook...
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Baked Fingerling Potatoes with a Spicy Harissa Sauce
recipe by: Kchurchill5 on 26th Apr 2013
Prep Time: 20-25 Minutes
Cook Time: 20-25 Minutes
Cook time doesn't include 3-4 hour marinating time. You can add more spices and herbs during the last 20 minutes of...
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Spiced Lamb Topped with Tomatoes
recipe by: Engrossed on 30th Apr 2013
Prep Time: 15 Minutes
Cook Time: 2.5 Hours
Saffron seasoned version of lentil soup.
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North African Lentil Soup
recipe by: Sue on 7th May 2013
Prep Time: 15 Minutes
Cook Time: 90 Minutes
My adaptation of a Middle Eastern/Moroccan mince, which is good served with saffron rice and a tomato salad.
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Harissa Lamb
recipe by: Sue on 10th May 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
I love that this recipe is different than the others posted here - as it uses ras el hanout as the spice. The freshness...
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Orange and Date Salad (Moroccan)
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Sweet and crunchy - and looks great on the plate, too! A sweet ending to a Moroccan meal! You can use butter in place of...
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Almond Filo Snake
recipe by: JostLori on 5th Nov 2013
Prep Time: 30 Minutes
Cook Time: 40 Minutes
