Moroccan Chicken with Couscous

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I have no idea if this is even remotely authentically Moroccan, but it's really tasty. It's also good for summertime cooking, because it adds very little heat to the kitchen."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (285.5 g)
  • Calories 262.5
  • Total Fat - 6.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 272.2 mg
  • Sodium - 572.4 mg
  • Total Carbohydrate - 25 g
  • Dietary Fiber - 2.7 g
  • Sugars - 0.7 g
  • Protein - 25.5 g
  • Calcium - 48.7 mg
  • Iron - 3.8 mg
  • Vitamin C - 26.5 mg
  • Thiamin - 0.1 mg

Step 1

Slice chicken into thin strips about an inch long and about 1/2-inch wide.

Step 2

Combine ginger, cumin, turmeric, salt and pepper; rub over chicken and set aside.

Step 3

Heat olive oil in a large skillet until shimmering; add chicken and garlic and saute 5 minutes, until chicken is light brown on all sides.

Step 4

Add chicken broth and broccoli and bring to a boil; then reduce heat to low, cover and simmer 10 minutes or until chicken is cooked through.

Step 5

Stir in couscous, cover and let stand for 5-7 minutes, until liquid is absorbed.

Tips & Variations


No special items needed.

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