Moroccan Chicken Soup
Recipe: #38073
January 14, 2022
Categories: Chicken, Moroccan, Gluten-Free Zucchini, Spices, Boneless Pieces, more
"Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and Moroccan spices and herbs can add saffron. Can use Turkey."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (421.4 g)
- Calories 125.1
- Total Fat - 5.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 100.9 mg
- Sodium - 1159.2 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.8 g
- Sugars - 4.6 g
- Protein - 8.9 g
- Calcium - 53.3 mg
- Iron - 1.9 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 3 quart pot, saute the onions and garlic in the butter over medium heat for a few minutes, stirring occasionally.
Step 2
Add the remaining ingredients, except for the zucchini, and bring the soup to a boil.
Step 3
Cover, reduce the heat, and simmer for about 20 minutes.
Step 4
Add the zucchini, cover, and continue simmering for another 10 minutes, or until the zucchini is tender and the rice is cooked.
Step 5
Taste, adjust the seasoning.
Tips
No special items needed.
1 Reviews
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