Moroccan Chicken Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and Moroccan spices and herbs can add saffron .can use Turkey"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (476.6 g)
  • Calories 137.8
  • Total Fat - 5.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 100.9 mg
  • Sodium - 19440.3 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 4.7 g
  • Protein - 9.2 g
  • Calcium - 76.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.1 mg

Step 1

In a 3 quart pot

Step 2

Saute the onions and garlic in the butter over medium heat for a few minutes, stirring occasionally.

Step 3

Add the remaining ingredients, except for the zucchini

Step 4

And bring the soup to a boil.

Step 5

Cover, reduce the heat, and simmer for about 20 minutes.

Step 6

Add the zucchini, cover, and continue simmering for another 10 minutes, or until the zucchini is tender and the rice is cooked.

Step 7

Taste, adjust the seasoning

Tips & Variations


No special items needed.

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