Moroccan Spiced Almonds
"Sweet and spicy. Nuts will keep well at room temperature in a sealed bag or jar for several days."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (33.6 g)
- Calories 165.7
- Total Fat - 12.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.6 g
- Sugars - 6.5 g
- Protein - 5.4 g
- Calcium - 82.5 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
Step 2
In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
Step 3
In another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds.
Step 4
Add the almonds and toss with a wooden spoon until coated.
Step 5
Add the spice mix and toss until the nuts are well-coated.
Step 6
Spread evenly on the baking sheet.
Step 7
Place in oven and bake, stirring once, until toasted, about 45 minutes.
Step 8
Let cool completely and then serve.
Tips
No special items needed.
1 Reviews
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