Moroccan Spiced Lamb Burgers With Salsa

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Recipe source: Bon Appetit (July, 2006)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (482.4 g)
  • Calories 952.9
  • Total Fat - 65.8 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 189.4 mg
  • Sodium - 1541.6 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 5 g
  • Sugars - 24.3 g
  • Protein - 47.3 g
  • Calcium - 119.7 mg
  • Iron - 6.2 mg
  • Vitamin C - 41 mg
  • Thiamin - 0.4 mg

Step 1

To make the salsa: in a bowl whisk together first 3 ingredients (-honey) and then mix in next 4 ingredients (-olives) and season with salt and pepper. Cover and chill (***may be made 8 hours ahead).

Step 2

To make the burgers: In a bowl combine the first 8 ingredients (-cumin) and then mix in the lamb. Shape mixture to form four 1/2 inch patties. Arrange the patties on a cookie sheet (***can be made 8 hours ahead; covered and chilled).

Step 3

On a grill spray the racks with cooking spray and prepare grill to medium high heat. Grill buns, cut side down until golden (2 minutes) and transfer buns to work surface. Place lettuce and salsa on bottom of buns. Grill burgers until charred and cooked to desired doneness (3-5 minutes per side). Place one burger on each bun and top with mayonnaise and bun top. Serve with salsa.

Tips & Variations


No special items needed.

Related

Marramamba

delicious and tasty. Rather than use the salsa I topped with tzatziki

review by:
(2 Aug 2019)