Moroccan Spiced Lamb Burgers With Salsa
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Recipe: #33000
July 24, 2019
Categories: Main Dish, Burgers, Lamb/Mutton, Vegetables, Moroccan, Grilling (Outdoor), Refrigerator, Spicy, Sandwiches more
"Recipe source: Bon Appetit (July, 2006)"
Ingredients
Nutritional
- Serving Size: 1 (482.4 g)
- Calories 952.9
- Total Fat - 65.8 g
- Saturated Fat - 26.1 g
- Cholesterol - 189.4 mg
- Sodium - 1541.6 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 5 g
- Sugars - 24.3 g
- Protein - 47.3 g
- Calcium - 119.7 mg
- Iron - 6.2 mg
- Vitamin C - 41 mg
- Thiamin - 0.4 mg
Step 1
To make the salsa: in a bowl whisk together first 3 ingredients (-honey) and then mix in next 4 ingredients (-olives) and season with salt and pepper. Cover and chill (***may be made 8 hours ahead).
Step 2
To make the burgers: In a bowl combine the first 8 ingredients (-cumin) and then mix in the lamb. Shape mixture to form four 1/2 inch patties. Arrange the patties on a cookie sheet (***can be made 8 hours ahead; covered and chilled).
Step 3
On a grill spray the racks with cooking spray and prepare grill to medium high heat. Grill buns, cut side down until golden (2 minutes) and transfer buns to work surface. Place lettuce and salsa on bottom of buns. Grill burgers until charred and cooked to desired doneness (3-5 minutes per side). Place one burger on each bun and top with mayonnaise and bun top. Serve with salsa.
Tips & Variations
No special items needed.
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