Pan Bagnat
A nice crusty sandwich. Perfect in your picnic basket with a bottle of sturdy red wine and a chunk of cheese... Time...
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Pan Bagnat
recipe by: JostLori on 28th Jun 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Buckwheat Galettes (Crepes)
A buckwheat crepe made in a blender; can freeze crepes for later use.
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Buckwheat Galettes (Crepes)
recipe by: dienia b on 15th Jul 2014
Prep Time: 24 Hours
Cook Time: 30 Minutes
Brioche Cheese Roll Ups
I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome...
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Brioche Cheese Roll Ups
recipe by: dienia b on 23rd Jul 2014
Prep Time: 1 Days
Cook Time: 20 Minutes
Soupe Au Pistou Crock Pot
A bunch of veggies for end of season gardens
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Soupe Au Pistou Crock Pot
recipe by: dienia b on 26th Jul 2014
Prep Time: 30 Minutes
Cook Time: 6 Hours
Spicy Honey Mustard Sauce (For Sausage or Pork Chops)
This spicy mustard sauce features sambal oelek, which gives it a deep flavor that's a little reminiscent of...
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Spicy Honey Mustard Sauce (For Sausage or Pork Chops)
recipe by: rpgaymer on 2nd Aug 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Disney's Steak En Croute
From Family Circle, 82. Boy I wish I could go to Disneyland again, but being made with hamburger I think I can finally...
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Disney's Steak En Croute
recipe by: dienia b on 13th Aug 2014
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Brussel Sprouts With Carrots
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Brussel Sprouts With Carrots
recipe by: dienia b on 24th Sep 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Bacon Mornay Sauce
Easy sauce
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Bacon Mornay Sauce
recipe by: dienia b on 18th Oct 2014
Prep Time: 2 Minutes
Cook Time: 10 Minutes
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Lentils With Anchovies, Capers, and a Fried Egg
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also...
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Lentils With Anchovies, Capers, and a Fried Egg
recipe by: rpgaymer on 7th Aug 2014
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Chocolate Eclair Cake (From Scratch!)
This recipe is from America's Test Kitchen, and it's a tasty dessert that's perfect for the summer (no...
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Chocolate Eclair Cake (From Scratch!)
recipe by: rpgaymer on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 9 Hours
Génoise
Génoise is a classic French building-block dessert, often used in classic multi-tiered tortes found in patisseries. It...
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Génoise
recipe by: dienia b on 27th Aug 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
1840s Liege Waffle
Treat yourself to a delicious 1840s Liege Waffle with this old-fashioned recipe. A yeast-based batter, topped with...
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1840s Liege Waffle
recipe by: dienia b on 1st Sep 2014
Prep Time: 3 Hours
Cook Time: 10 Minutes
French Burnt Sugar Frosting
This frosting paired with spice cake is absolutely incredible. I think it would be delicious paired with chocolate cake...
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French Burnt Sugar Frosting
recipe by: Puppitypup on 21st Oct 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Zucchini Au Bon Gout
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Zucchini Au Bon Gout
recipe by: dienia b on 22nd Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Tuscan Tomato Soup
An easy, flavorful recipe adapted from Cooking Light I've made many times. Prep time includes time to make the...
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Tuscan Tomato Soup
recipe by: Echo Echo on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Roast Chicken With Black Olives & Herbs
French tarragon brandy thyme, NY Times
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Roast Chicken With Black Olives & Herbs
recipe by: dienia b on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Mrs. John F. Kennedy's Potatoes Suzette
Secrets from the White House Kitchens Cookbook By Chef John R. Hanny
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Mrs. John F. Kennedy's Potatoes Suzette
recipe by: dienia b on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Pumpkin Soup With Fourme D'ambert
Posted to the web by Shadows on September 29, 2007 Prep Time: 15 mins Total Time: 45 mins Servings: 6 Posted by...
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Pumpkin Soup With Fourme D'ambert
recipe by: Shadows1 on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Bechamel - White Sauce
It's easy to remember how to make Bechamel because of the basic ratio of 1-1-1, 2-2-2, etc. If you need a thicker...
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Bechamel - White Sauce
recipe by: Puppitypup on 22nd Oct 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Mini Strawberry Clafoutis (French Strawberry Custard)
Clafoutis could quickly become one of your new favorite desserts. This French custard is usually made with cherries, but...
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Mini Strawberry Clafoutis (French Strawberry Custard)
recipe by: LindasBusyKit... on 9th Jan 2015
Prep Time: 20 Minutes
Cook Time: 35-40 Minutes
Bearnaise Sauce - Quick, Simple, & Foolproof
After searching, finding, and mentally digesting all recipe ideas I could find online, I devised my own and the first...
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Bearnaise Sauce - Quick, Simple, & Foolproof
recipe by: Old Ponytail on 26th Jan 2015
Prep Time: 5 min Minutes
Cook Time: 5 Minutes
Poached Eggs En Croute
A fancy way to serve poached eggsi would use a larger dinner roll because with a smaller one it didnt fit as well
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Poached Eggs En Croute
recipe by: dienia b on 1st Feb 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Coffee Cognac Cooler
From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new...
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Coffee Cognac Cooler
recipe by: TwisSis on 27th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Chard, Onion & Gruyère Panade (Bread Casserole)
This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" i saw something like...
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Chard, Onion & Gruyère Panade (Bread Casserole)
recipe by: dienia b on 1st Mar 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
Profiteroles (Eclairs) with Brown Sugar Cream Cheese Filling
I've been making eclairs forever and found this recipe on the internet where I think they sound fabulous. On my...
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Profiteroles (Eclairs) with Brown Sugar Cream Cheese Filling
recipe by: ForeverMama on 6th Mar 2015
Prep Time: 1.30 Hours
Cook Time: 25 Minutes
Marseille Style Shrimp Stew
Delicious Marseille-style shrimp stew with fennel, onion, garlic, orange zest, and saffron. Serve with rouille and...
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Marseille Style Shrimp Stew
recipe by: breezermom on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Pan Roasted Chicken With Tarragon Creme Fraiche
The spice mix is key to making this flavorful dish. With the veggies, this is a total meal....maybe add some crusty...
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Pan Roasted Chicken With Tarragon Creme Fraiche
recipe by: breezermom on 9th Mar 2015
Prep Time: 30 Minutes
Cook Time: 100 Minutes
Cowboy Bourguignon
This bourguignon is one the entire family enjoys. If gluten intolerant make sure you are using gluten free beef stock.
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Cowboy Bourguignon
recipe by: QueenBea on 13th Mar 2015
Prep Time: 25 Minutes
Cook Time: 2.5 Hours