Spicy Honey Mustard Sauce (For Sausage or Pork Chops)
Recipe: #13599
August 02, 2014
Categories: Sauce, Hot sauces, Eastern European, French, German, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Hanukkah, Passover, Low Calorie Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Spicy, more
"This spicy mustard sauce features sambal oelek, which gives it a deep flavor that's a little reminiscent of horseradish. This is my go-to condiment for grilled/fried Polish Kielbasa, although it would taste great on other types of sausage, pork chops, ham, or even a turkey sandwich."
Original is 6-12 servings
Ingredients
Nutritional
- Serving Size: 1 (45.3 g)
- Calories 63.8
- Total Fat - 1.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1.1 g
- Sugars - 11.9 g
- Protein - 1.4 g
- Calcium - 18.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients in a small bowl. Keep in the fridge until ready to use.
Tips
No special items needed.
0 Reviews
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