September 01, 2014
Breakfast, Comfort Food, Lunch,
French, Budget-Friendly, Kid Pleaser, Brunch, Weeknight Meals, Waffle Iron, Vegetarian, Make it from scratch, Flour more
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"An old recipe, when waffles 1st started dense uses yeast so takes longer to make"
Mix the sponge together and let proof. Then add other flours salt and butter; let rise until doubled, about 1 hour in warm spot.
Add baking soda and vinegar. Add in egg whites.
Spray Pam on waffle iron.
Put on 2/3 cup of batter, which will be thick. Sprinkle on topping sugar on top. Bake.
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