1840s Liege Waffle

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1840s Liege Waffle
1840s Liege Waffle
8
Servings
3h
Prep Time
10m
Cook Time
3h 10m
Ready In

Recipe: #14117

September 01, 2014

Categories: Breakfast, Comfort Food, Lunch, more

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"An old recipe, when waffles 1st started dense uses yeast so takes longer to make"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

  • SPONGE
  • BASE
  • TOPPING

Nutritional

  • Serving Size: 1 (253.7 g)
  • Calories 689.4
  • Total Fat - 44.5 g
  • Saturated Fat - 19 g
  • Cholesterol - 1348.8 mg
  • Sodium - 360.2 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 10.5 g
  • Protein - 25 g
  • Calcium - 174 mg
  • Iron - 4.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step 1

Mix the sponge together and let proof. Then add other flours salt and butter; let rise until doubled, about 1 hour in warm spot.

Step 2

Add baking soda and vinegar. Add in egg whites.

Step 3

Spray Pam on waffle iron.

Step 4

Put on 2/3 cup of batter, which will be thick. Sprinkle on topping sugar on top. Bake.

Tips & Variations


No special items needed.
Tags : Breakfast Comfort Food Lunch

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