1840s Liege Waffle
8
Servings
Servings
3h PT3H
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
3h 10m
Ready In
Ready In
Recipe: #14117
September 01, 2014
Categories: Breakfast, Comfort Food, Lunch, French, Budget-Friendly, Kid Pleaser, Brunch, Weeknight Meals, Waffle Iron, Vegetarian, Make it from scratch, Flour more
"An old recipe, when waffles 1st started dense uses yeast so takes longer to make"
Original recipe yields 8 servings
Ingredients
- SPONGE
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- BASE
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- TOPPING
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Nutritional
- Serving Size: 1 (253.7 g)
- Calories 689.4
- Total Fat - 44.5 g
- Saturated Fat - 19 g
- Cholesterol - 1348.8 mg
- Sodium - 360.2 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 2.7 g
- Sugars - 10.5 g
- Protein - 25 g
- Calcium - 174 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.9 mg
Step 1
Mix the sponge together and let proof. Then add other flours salt and butter; let rise until doubled, about 1 hour in warm spot.
Step 2
Add baking soda and vinegar. Add in egg whites.
Step 3
Spray Pam on waffle iron.
Step 4
Put on 2/3 cup of batter, which will be thick. Sprinkle on topping sugar on top. Bake.
Tips & Variations
No special items needed.