Brussel Sprouts With Carrots

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (152 g)
  • Calories 76.7
  • Total Fat - 3.2 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 80.9 mg
  • Total Carbohydrate - 11.4 g
  • Dietary Fiber - 4 g
  • Sugars - 4.2 g
  • Protein - 2.6 g
  • Calcium - 48.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 53.9 mg
  • Thiamin - 0.1 mg

Step 1

Boil brussels sprouts and baby carrots together for 10 minutes until veggies are as tender as you like.

Step 2

Melt butter in skillet; add shallots; brown; add cumin and pepper.

Step 3

Drain veggies and add to saute pan; cook until a little browned.

Step 4

Sprinkle on parsley and lemon juice.

Tips & Variations


No special items needed.

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