Soupe Au Pistou Crock Pot
Recipe: #13371
July 26, 2014
Categories: Beans, French, One-Pot Meal, Sunday Dinner, Slow Cooker, Vegetarian, Canned Tomatoes, Zucchini, Herbs, Crockpot Soup, more
"A bunch of veggies for end of season gardens"
Original is 5 servings
Ingredients
- SOUP
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- PISTOU
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- Topping
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Nutritional
- Serving Size: 1 (421.4 g)
- Calories 492.7
- Total Fat - 28.7 g
- Saturated Fat - 12.4 g
- Cholesterol - 54.4 mg
- Sodium - 325.4 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 6.6 g
- Sugars - 7 g
- Protein - 23.3 g
- Calcium - 649 mg
- Iron - 2.7 mg
- Vitamin C - 34.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Oil crockpot. Add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water.
Step 2
Cook on low for 4 hours.
Step 3
Add pasta and beans cook 1 hour more.
Step 4
For Pistou, blend fire roasted tomatoes, basil, parsley, Swiss cheese, and olive oil in a food processor; add half of it to the soup.
Step 5
Top soup servings with a dollop of remaining pistou and croutons.
Tips
No special items needed.
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