Brioche Cheese Roll Ups
July 23, 2014
"I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good"
- Serving Size: 1 (84.8 g)
- Calories 233.2
- Total Fat - 9.2 g
- Saturated Fat - 5.4 g
- Cholesterol - 56.9 mg
- Sodium - 338 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1 g
- Sugars - 5.3 g
- Protein - 7.9 g
- Calcium - 119 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Proof yeast and honey and warm water.
Add the eggs. Add 6 Tablespoons of the butter that you have melted. Add warmed milk; mix. Add flour; dough will be sticky. (I had to add about 1 cup more flour ,but I used jumbo eggs ).
Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid
Next morning:. Pat out on a floured board; shape in a rectangle about1/4 inch high.
Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
Roll up; cut. I used pizza cutter worked great) put cut side up let rise until double.
Put in a 9x13 inch baking pan that has been buttered (I used jelly roll pan, liked that better, I Pamed and buttered pan).
Bake 20 minutes 375 degrees Fahrenheit.
Tips & Variations
No special items needed.