Brioche Cheese Roll Ups

12
Servings
1d
Prep Time
20m
Cook Time
1d 20m
Ready In


"I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good"

Original recipe yields 12 servings
OK
  • FILLING

Nutritional

  • Serving Size: 1 (84.8 g)
  • Calories 233.2
  • Total Fat - 9.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 56.9 mg
  • Sodium - 338 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1 g
  • Sugars - 5.3 g
  • Protein - 7.9 g
  • Calcium - 119 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.4 mg

Step 1

Proof yeast and honey and warm water.

Step 2

Add the eggs. Add 6 Tablespoons of the butter that you have melted. Add warmed milk; mix. Add flour; dough will be sticky. (I had to add about 1 cup more flour ,but I used jumbo eggs ).

Step 3

Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid

Step 4

Next morning:. Pat out on a floured board; shape in a rectangle about1/4 inch high.

Step 5

Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish

Step 6

Roll up; cut. I used pizza cutter worked great) put cut side up let rise until double.

Step 7

Put in a 9x13 inch baking pan that has been buttered (I used jelly roll pan, liked that better, I Pamed and buttered pan).

Step 8

Bake 20 minutes 375 degrees Fahrenheit.

Tips & Variations


No special items needed.

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