Roast Chicken With Black Olives & Herbs
Recipe: #15224
October 26, 2014
Categories: Chicken, French, Fathers Day, Passover, Sunday Dinner, Oven Roast Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Olives, Whole Chicken, Kosher Meat, Chicken Dinner, , more
"French tarragon brandy thyme, NY Times"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (592.4 g)
- Calories 445.8
- Total Fat - 10.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 1088.6 mg
- Sodium - 1010.3 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 81 g
- Calcium - 71.2 mg
- Iron - 11.9 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend marjoram, tarragon, olives, and brandy in a food processor. Stuff under chicken skin at breast.
Step 2
Put water in bottom of casserole. Put in chicken. Sprinkle with soy sauce and pepper.
Step 3
Bake at 375 degrees Fahrenheit for 90 minutes, or until done
Tips
No special items needed.
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