Bacon Mornay Sauce
Recipe: #14730
October 18, 2014
Categories: Bacon, Cheese, French, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, more
"Easy sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.6 g)
- Calories 228.2
- Total Fat - 15.9 g
- Saturated Fat - 9.2 g
- Cholesterol - 46.1 mg
- Sodium - 539 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.2 g
- Sugars - 6.1 g
- Protein - 10.4 g
- Calcium - 273.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Fry bacon. Remove bacon from pan; add butter. Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh). Add milk.
Step 2
Season with salt and pepper. Cook until thickened.
Step 3
Add cheese. crumble up bacon and add here.
Tips
No special items needed.
0 Reviews
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