Soupe Au Pistou Crock Pot

30m
Prep Time
6h
Cook Time
6h 30m
Ready In


"A bunch of veggies for end of season gardens"

Original is 5 servings
  • SOUP
  • PISTOU
  • Topping

Nutritional

  • Serving Size: 1 (421.4 g)
  • Calories 492.7
  • Total Fat - 28.7 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 54.4 mg
  • Sodium - 325.4 mg
  • Total Carbohydrate - 38.1 g
  • Dietary Fiber - 6.6 g
  • Sugars - 7 g
  • Protein - 23.3 g
  • Calcium - 649 mg
  • Iron - 2.7 mg
  • Vitamin C - 34.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Oil crockpot. Add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water.

Step 2

Cook on low for 4 hours.

Step 3

Add pasta and beans cook 1 hour more.

Step 4

For Pistou, blend fire roasted tomatoes, basil, parsley, Swiss cheese, and olive oil in a food processor; add half of it to the soup.

Step 5

Top soup servings with a dollop of remaining pistou and croutons.

Tips


No special items needed.

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