Roast Chicken With Black Olives & Herbs

6
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"French tarragon brandy thyme, NY Times"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (592.4 g)
  • Calories 445.8
  • Total Fat - 10.6 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 1088.6 mg
  • Sodium - 1010.3 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 81 g
  • Calcium - 71.2 mg
  • Iron - 11.9 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0.1 mg

Step 1

Blend marjoram, tarragon, olives, and brandy in a food processor. Stuff under chicken skin at breast.

Step 2

Put water in bottom of casserole. Put in chicken. Sprinkle with soy sauce and pepper.

Step 3

Bake at 375 degrees Fahrenheit for 90 minutes, or until done

Tips & Variations


No special items needed.

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