Zucchini Au Bon Gout
Recipe: #14965
October 22, 2014
Categories: Side Dishes, French, Sunday Dinner, Low Fat, No Eggs, Vegetarian, Zucchini, Vegetarian Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (195 g)
- Calories 54.8
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.3 mg
- Sodium - 178.6 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.6 g
- Sugars - 4 g
- Protein - 4.4 g
- Calcium - 109.3 mg
- Iron - 0.6 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 450°.
Step 2
Simmer zucchini till barely tender; drain. When cool, split in half and scoop out.
Step 3
Fry bread cubes till crisp. Mix with tomatoes.
Step 4
Stuff zucchini; sprinkle with cheese. Pop in oven till bubbly.
Tips
No special items needed.
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