
Vegetable Fried Rice
It makes a fairly large amount, it's enough to eat for dinner and one night and a couple of extra servings to take...
Vegetable Fried Rice
recipe by: VegGirl on 4th Jun 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Chinese cuisine is a culinary treasure trove of flavors, textures, and aromas. From the classic flavors of kung pao chicken to the delicate sweetness of stir-fried vegetables, there's something to please everyone's palate. Whether you're looking for a quick and easy weeknight dinner or something more elaborate for a special occasion, these Chinese recipes will have you cooking up a delicious and authentic feast in no time. Impress your family and friends with these easy-to-follow recipes that are sure to become a hit in your kitchen. From traditional favorites to modern takes on Chinese classics, there's something for everyone to enjoy.
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It makes a fairly large amount, it's enough to eat for dinner and one night and a couple of extra servings to take...
Vegetable Fried Rice
recipe by: VegGirl on 4th Jun 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked...
Chinese Eggplant and Tofu in Black Bean Sauce
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Weight Watchers International Cookbook 1977.
Chinese Oyster Soup WW
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 30 Minutes
Cook Time: 20 Minutes
From Cook at Home in Chinese Henry Low 1950; he uses don mein noodles; I am using spaghetti.this does NOT taste like...
Homemade Chow Mein Noodles Jow Mein
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they...
Uyghur Laghman Pulled Noodle Sauce
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
The Complete Book of Oriental Cooking, Myra Waldo, 1963.
Mandarin Soup (Peiping T'ang Soup)
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A spicy eggplant dish; you can put fried tofu or ground pork in if you wish.
Yu Hsiang Eggplant
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Tantalize your taste buds with this authentic Chan Family Shrimp and Lobster Sauce. Sauteed shrimp and pork in a...
Shrimp and Lobster Sauce
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
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Enjoy Bo Ling's delicious Stuffed Eggplant in Black Bean Sauce - a copycat recipe from the best Chinese restaurant! Made...
Bo Ling's Stuffed Eggplant in Black Bean Sauce
recipe by: Dee Ben on 20th Jul 2014
Prep Time: 60 Minutes
Cook Time: 30 Minutes
A cooked salad from Shanghai. Adapted from Madame Wong's Long Life Chinese Cookbook.
Bean Sprouts With Green Pepper
recipe by: Chocolatll on 24th Jul 2014
Prep Time: 5 Minutes
Cook Time: 5 Minutes
From Fred Wing 1950.
Chopped Beef and String Beans (Dow-Jay Ngow-Yok-Soong)
recipe by: Dee Ben on 27th Jul 2014
Prep Time: 19 Minutes
Cook Time: 15 Minutes
Quick to prepare, and easy to make. Serve this over rice to really soak up the sauce.
Sweet & Peppery Chicken Thighs (Slow Cooker)
recipe by: rpgaymer on 8th Aug 2014
Prep Time: 5 Minutes
Cook Time: 3.5 Hours
This a recipe I found in a Kraft What’s Cooking magazine,the Festive 2011 issue.
Kung Pao Chicken
recipe by: QueenBea on 12th Aug 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
A tasty snack or as a meal.
Shanghai Meat Buns
recipe by: Dee Ben on 13th Aug 2014
Prep Time: 50 Minutes
Cook Time: 20 Minutes
Fred Wing 1950.
Tim-Shun-Yok-Kow Sweet and Sour Meat Balls
recipe by: Dee Ben on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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One of the local characteristic dishes of Guangdong Cuisine
Black Pepper Beef
recipe by: Dee Ben on 7th Sep 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
(Mao Shi Hong Shao Rou)Red-braised pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao:...
Hunan Chairman Mao's Red-Braised Pork
recipe by: Dee Ben on 9th Sep 2014
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is the sauce needed for #recipe14330 Yield 2 cups
Kung Pao Sauce
recipe by: MsPia on 22nd Sep 2014
Prep Time: 10 Minutes
Cook Time: 40 Minutes
To make with #recipe14329 Serve with plain white rice. Cooking time includes 30 minutes marinating time.
Kung Pao Chicken
recipe by: MsPia on 22nd Sep 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
from libbies old newspaper clipping
Sweet and Sour Carrots
recipe by: Dee Ben on 24th Sep 2014
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This is how Mom pat likes her egg foo yung.
Egg Foo Yung
recipe by: Dee Ben on 4th Oct 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Adapted from a Chinese cookbook by Jim Lee that was published around 1970. This is one of my all-time favorite...
Chow Gai Laan (Jade Green Broccoli)
recipe by: Echo Echo on 18th Oct 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Delicious and easy Chinese-style Red & White Prawns (Shrimp) with Green Vegetables. Perfect for a banquet or special...
Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X)
recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
Cook Time: 10 Minutes
The DH asked me to save this recipe for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking...
Stir-Fried Lamb With Spring Onions
recipe by: ImPat on 5th Nov 2014
Prep Time: 15 Minutes
Cook Time: 5 Minutes
From my favorite Jim Lee Chinese cookbook. Prep time doesn't include time needed to cook the rice.
Chow Faan (Chinese Fried Rice)
recipe by: Echo Echo on 6th Nov 2014
Prep Time: 15 Minutes
Cook Time: 13 Minutes
Delicious Chinese dumpling appetizers filled with pork, shrimp, water chestnuts, ginger, green onion, soy sauce, wine,...
Chinese Dumpling Appetizers (Deep-Fried)
recipe by: KittenCal on 11th Nov 2014
Prep Time: 25 Minutes
Cook Time: 3-4 Minutes
From DesMoines Daily Register; September 8, 1963. You could use frozen peas.
Green Peas - Pork Chow Yoke
recipe by: Dee Ben on 26th Nov 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Weight Watchers International 1977. You can use shredded pork or beef in this recipe
Meat Shreds With Green Beans (WW)
recipe by: Dee Ben on 26th Nov 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes