Bean Sprouts With Green Pepper
Recipe: #13305
July 24, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Peppers, Chinese, 5 Ingredients Or Less, 5-Minute Prep Wok/Stir-Fry, more
"A cooked salad from Shanghai. Adapted from Madame Wong's Long Life Chinese Cookbook."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (152.2 g)
- Calories 278.5
- Total Fat - 11 g
- Saturated Fat - 3.4 g
- Cholesterol - 9.1 mg
- Sodium - 1248.1 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 5.4 g
- Sugars - 4.9 g
- Protein - 8.6 g
- Calcium - 42.6 mg
- Iron - 3.5 mg
- Vitamin C - 30.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat 1 tablespoon oil in wok or large skillet.
Step 2
Add pepper and cook, stirring, 1 minute.
Step 3
Remove and set aside.
Step 4
Heat remaining oil in same pan.
Step 5
Add bean sprouts and cook, stirring, 1 minutes.
Step 6
Add salt.
Step 7
Return green pepper to pan and cook, stirring, 1 minute more.
Step 8
Serve hot or cold.
Tips
No special items needed.
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