Sweet & Peppery Chicken Thighs (Slow Cooker)
Recipe: #13696
August 08, 2014
Categories: Chicken, Asian, Chinese, 5-Minute Prep, One-Pot Meal, Slow Cooker, High Protein No Eggs, Non-Dairy, Spices, Bone-in Pieces, Boneless Pieces, Spicy, Chicken Dinner, Slow Cooker Chicken, more
"Quick to prepare, and easy to make. Serve this over rice to really soak up the sauce."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (459.8 g)
- Calories 940.1
- Total Fat - 56.8 g
- Saturated Fat - 15.3 g
- Cholesterol - 333.4 mg
- Sodium - 1189.4 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 1 g
- Sugars - 39.7 g
- Protein - 57.3 g
- Calcium - 41.3 mg
- Iron - 3.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Trim excess fat off chicken; place in slow cooker.
Step 2
In a bowl, whisk together all remaining ingredients. Pour over chicken.
Step 3
Cook on high for 3-4 hours.
Tips
- Slow cooker
0 Reviews
You'll Also Love
