Mandarin Soup (Peiping T'ang Soup)

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"The Complete Book of Oriental Cooking, Myra Waldo, 1963."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (108.2 g)
  • Calories 129.2
  • Total Fat - 5.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 102.5 mg
  • Sodium - 358.7 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.4 g
  • Protein - 15.5 g
  • Calcium - 20.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Trim the pork of all fat; cut into match stick like pieces.

Step 2

Heat oil; saute pork for 5 minutes. Add carrots; add celery; add mushrooms; cook for 2 minutes. Stir in chicken stock and spinach. Bring to a boil; stir briskly; add beaten egg slowly.

Step 3

Mix cornstarch into water; add to soup; stir until thick.

Tips & Variations


No special items needed.