Uyghur Laghman Pulled Noodle Sauce

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they put on top. You can use udon noodles or spagetti. They use garlic scrapes there; we are using spring onions. You could probably use garlic chives. this tastes awesome , it is not for the faint of heart though , its smokin hot lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (400.4 g)
  • Calories 674.9
  • Total Fat - 15.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 126.9 mg
  • Sodium - 828.1 mg
  • Total Carbohydrate - 103.7 g
  • Dietary Fiber - 8 g
  • Sugars - 5.9 g
  • Protein - 30.2 g
  • Calcium - 71.1 mg
  • Iron - 6.8 mg
  • Vitamin C - 55.2 mg
  • Thiamin - 1.4 mg

Step 1

Cook pasta,drain.

Step 2

Add oil to wok. Add mutton or beef; cook until pink. Add potato. Add green onion. Add tomato. Add red pepper flakes and anise.

Step 3

Mix crushed ginger in water; add to meat. Add soy sauce. Add peppers and garlic. Add cilantro. Top on noodles. (I just add my just cooked noodles to sauce and they soaked up some of the juice).

Tips & Variations


No special items needed.

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