Bean Sprouts With Green Pepper

5m
Prep Time
5m
Cook Time
10m
Ready In


"A cooked salad from Shanghai. Adapted from Madame Wong's Long Life Chinese Cookbook."

Original is 5 servings

Nutritional

  • Serving Size: 1 (152.2 g)
  • Calories 278.5
  • Total Fat - 11 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 9.1 mg
  • Sodium - 1248.1 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 5.4 g
  • Sugars - 4.9 g
  • Protein - 8.6 g
  • Calcium - 42.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 30.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat 1 tablespoon oil in wok or large skillet.

Step 2

Add pepper and cook, stirring, 1 minute.

Step 3

Remove and set aside.

Step 4

Heat remaining oil in same pan.

Step 5

Add bean sprouts and cook, stirring, 1 minutes.

Step 6

Add salt.

Step 7

Return green pepper to pan and cook, stirring, 1 minute more.

Step 8

Serve hot or cold.

Tips


No special items needed.

0 Reviews

You'll Also Love