Black Pepper Beef

Prep Time
Cook Time
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"One of the local characteristic dishes of Guangdong Cuisine"

Original recipe yields 4 servings


  • Serving Size: 1 (288.4 g)
  • Calories 564.7
  • Total Fat - 46.4 g
  • Saturated Fat - 14.5 g
  • Cholesterol - 84.2 mg
  • Sodium - 879.6 mg
  • Total Carbohydrate - 13.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 6.9 g
  • Protein - 23.3 g
  • Calcium - 41.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 64.6 mg
  • Thiamin - 0.2 mg

Step 1

Clean the beef and cut it into slices, about 2-3 cm long and 1-2 cm wide. Put it into a soup dish.

Step 2

Clean the green pepper and the onion after being peeled. Cut the green pepper into strips and the onion into small pieces. Put into dish separately.

Step 3

Clean the green onion. Peel the garlic and the ginger, and then clean them. Mash them on the chopping board. Put into dish separately.

Step 4

Step 1: Coat the beef by adding in cooking wine, soy sauce, bouillon, egg white; Stir well it with chopsticks until you feel it is a bit sticky.

Step 5

Step 2: Place a wok over high heat until hot. Add some cooking oil,

Step 6

And add in the processed beef fillet slices to be fried for about 2 minutes.

Step 7

Turn off the fire and remove them when they look yellowish-white and put them in a dish.

Step 8

Step 3: Leave some cooking oil in the wok, swirling to coat the sides. Add in half of the mashed green onion, oyster sauce and tomato ketchup. Stir-fry over high heat for about 30 seconds. Then, add in the fried beef fillet slices

Step 9

And stir-fry for 1 minute. Add in some soy sauce and black pepper to be stir-fried for about 20 seconds. Pick out them when the beef fillet slices turn dark brown

Step 10

Step 4: Turn on the heat. Add some cooking oil again.

Step 11

Add in the left mashed green onion, ginger and garlic when the oil is hot. Stir-fry it for about 20 seconds until fragrant.

Step 12

Add in green pepper strips and onion pieces to be stir-fried for 1 minute.

Step 13

Add in the stir-fried beef and stir it together with the others for 2-3 minutes.

Tips & Variations

No special items needed.