Shanghai Meat Buns
"A tasty snack or as a meal."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 99.2
- Total Fat - 2.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.3 mg
- Sodium - 155.7 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.5 g
- Protein - 3.7 g
- Calcium - 53.5 mg
- Iron - 0.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make the outside by mixing the first 4 ingredients together. Let rest for 30 minutes; refrigerate for 10 minutes. Divide into 15 equal portions. Roll out into small circles.
Step 2
Place meat and cabbage filling in and twist tops to seal.
Step 3
Steam over boiling water in a steamer for 20 minutes until cooked through.
Tips
No special items needed.
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