British cuisine has something for everyone! From traditional comfort foods like fish and chips and bangers and mash, to hearty stews and savory pies, British recipes are sure to satisfy your cravings. Whether you're looking for a classic Sunday roast dinner, a light and flavorful afternoon tea, or a unique take on a classic dish, you'll find it here. Explore the flavors of Britain with these delicious, easy-to-follow recipes that are sure to become new favorites in your kitchen. Enjoy all the flavors of Britain with these classic recipes that are sure to impress your guests and family.
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Another recipe found in my Grandparents.com newsletter & credited to Brittan H. of Vermont- What could be more British...
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The Brits & Earl Grey Do Oatmeal
recipe by: TwisSis on 19th Jan 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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From All British food. Yields 4 pints
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Rhubarb & Ginger Jam
recipe by: dienia b on 22nd Jan 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This is a wonderful easy sauce that is made with most (if not all) ingredients in your pantry. It is best used in...
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Homemade Worchestershire Sauce
recipe by: Luvcookn on 25th Jan 2015
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Served to us at an elegant dinner party hosted by our friend, Anna Ivarsdottir, this amazing & easy-fix recipe won the...
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Prize-Winning Beef Tenderloin Fondue (No Oil)
recipe by: TwisSis on 4th Feb 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Delicious Scottish cheese scones made with Seriously Strong cheddar. Prep time 10 mins, cook time 25 mins. Perfect for a...
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Seriously Strong Scottish Cheese Scones
recipe by: Shadows1 on 9th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15-20 Minutes
IMHO the Brits often get a bad rep for their cuisine, but there's no doubt they have a well-deserved rep for their...
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The Brits Inspire Iceland - Stilton (Or Blue) Cheese Sauce
recipe by: TwisSis on 8th Mar 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A lovely corn relish, that is delicious on a sandwich or crackers. I love this relish with ham and cheese. This is a...
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Corn Relish
recipe by: Tisme on 13th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Found this ice cream cocktail on cooksdotcom. It uses a Scottish liquor, Drambuie.
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Bonnie Prince Charles
recipe by: lazyme on 14th Mar 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Brian Turner the famed british chef says "My mum's recipe was known by the whole town of Elland twenty year's...
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Lily's Ginger Cake
recipe by: Marramamba on 15th Mar 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Another Dairy Australia find from their cookbook. So easy and I did substitute some of the vegetables, which worked so...
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Bubble & Squeak Slice
recipe by: Tisme on 26th Mar 2015
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this...
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Pear Chutney
recipe by: Tisme on 31st Mar 2015
Prep Time: 25 Minutes
Cook Time: 60 Minutes
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone. The...
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Rustic Country Loaf
recipe by: Tisme on 17th Mar 2015
Prep Time: 30 Minutes
Cook Time: 80 Minutes
Many fruits & berries are hugely popular across the Scandinavian countries, but none show more prolific growth or uses...
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Rhubarb & Strawberry Dessert Smoothie
recipe by: TwisSis on 1st Apr 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's...
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Scotch Shortbread Cookies
recipe by: Chocolatll on 15th May 2015
Prep Time: 70 Minutes
Cook Time: 15 Hours
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this.
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Halibut In Cider
recipe by: Chocolatll on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
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Adapted from Cooking With the Two Fat Ladies.
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Elizabethan Rabbit
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Adapted from Welsh Calendar Cookbook.
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Blackberry Batter Pudding
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Adapted from A Feast of Scotland. Time does not include chilling time.
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Drambuie Spiced Peaches
recipe by: Chocolatll on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a wonderful recipe I saw this being in made on A.B.C's The Cook and the Chef....... and just had to make...
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Mushroom Paste
recipe by: Tisme on 3rd May 2015
Prep Time: 20 Minutes
Cook Time: 60 Minutes
I found this recipe in an all time favourite paper that I read "The Weekly Times". This is a great savoury shortbread,...
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Sesame Shortbread
recipe by: Tisme on 12th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Queenies are very small scallops, 40-80 to the pound. From iofm.net
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Battered Queenies (Small Manx Scallops) With Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Adapted from Breads of the World. These can be frozen after baking.
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Barra Muffins
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Tanrogans are large scallops, 8-12 to the pound. From iofm.net. Serve on a bed of mashed potatoes.
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Baked Tanrogans (Manx Scallops) With Cheese Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Adapted from Celtic Cookbook. From the Isle of Man.
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Manx Herrings & Priddhas (Potatoes)
recipe by: Chocolatll on 19th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Adapted from A Feast of Scotland. Cox's Orange Pippin apples are crisp and sweet, with a complex flavor. If you...
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Scots Pheasant
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 85 Minutes
Fish fillets are rolled around a fish mousse, poached and served with Newburg sauce. Adapted from McCall's Cooking...
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Filets Of Sole Queen Victoria
recipe by: Chocolatll on 19th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Oh what a great start to the day. Serve for breakfast or brunch.........or just anytime is good!
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Breakfast Pies
recipe by: Tisme on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a delicious curd recipe that can be used as a filling in cakes or tarts. I have given directions that will...
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Scottish Curd
recipe by: Tisme on 13th Jun 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
