Homemade Worchestershire Sauce
Recipe: #17009
January 25, 2015
Categories: British, Copycat or Clone Recipes, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Calorie, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"This is a wonderful easy sauce that is made with most (if not all) ingredients in your pantry. It is best used in cooked recipes but not as good used as a dipping sauce. Great to have on hand! Some recipes you find can be lengthy and more complex in flavour. But if you are looking fast & easy...here it is. Found this recipe at the other site. The serving size is 1 tbsp."
Ingredients
Nutritional
- Serving Size: 1 (16.8 g)
- Calories 8.2
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 206.1 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 0.2 g
- Calcium - 1.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients is saucepan and stir thoroughly.
Step 2
Bring to a boil, stirring constantly.
Step 3
Simmer 1 minute.
Step 4
Cool, bottle and refrigerate.
Tips
No special items needed.