Prize-Winning Beef Tenderloin Fondue (No Oil)
Recipe: #17169
February 04, 2015
Categories: Onions, British, 5-Minute Prep, Christmas, New Years, Romantic Dinner, Valentine's Day, Fondue, Gluten-Free No Eggs, Non-Dairy, Wine, Water, Beef Dinner, more
"Served to us at an elegant dinner party hosted by our friend, Anna Ivarsdottir, this amazing & easy-fix recipe won the 2nd place award for her in a cooking contest sponsored by Harvey’s Bristol Cream (bottled by Harvey’s of Bristol in Bristol, England since 1976). I must say that 1st place is beyond my imagination if this recipe finished in 2nd place. My best advice is to resist any temptation to improve this recipe. I guarantee you will want to linger at the table & savor every bite. Have I gushed enough? Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (451.7 g)
- Calories 689.6
- Total Fat - 46.7 g
- Saturated Fat - 18.8 g
- Cholesterol - 168.7 mg
- Sodium - 3609.8 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1.6 g
- Sugars - 13.9 g
- Protein - 38.4 g
- Calcium - 54.7 mg
- Iron - 4.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Using paper towel, pat the shaved meat slices to remove any excess moisture. Prepare 2 plates for the table by dividing the shaved meat & sliced onion rings. Put 1 plate at each end of your table & place the fondue pot stand in the center of the table.
Step 2
Heat the 1st 4 ingredients to a simmering boil on the stove-top & transfer the mixture to a 2-3 quart capacity fondue pot. Put the pot on its stand at the table & light the heat source.
Step 3
Let the pleasure begin as each person uses their fondue forks to spear the onion rings + shaved meat & cook it to their desired doneness in the fondue pot.
Step 4
NOTES: The meat will be fork-tender, have a decidedly Asian flavor from the soy sauce & is best served w/steamed white rice. As a side-dish, Anna served snap peas w/a light balsamic glaze & coarsely broken walnuts. The combo was excellent w/the tenderloin & rice.
Tips
- 2-3 quart capacity fondue pot w/stand
- 4 fondue forks