Seriously Strong Scottish Cheese Scones
Recipe: #17294
February 09, 2015
Categories: Breakfast, Comfort Food, Lunch, Dairy, Cheese, Authentic, British, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Picnic, Hand Mix/Whisk, Oven Bake, Vegetarian, Make it from scratch, Flour, Muffins, Kosher Dairy more
"SOURCE: IGOURMETDOTCOM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.. First published to the web by Shadows on March 05, 2007. Prep Time: 10 mins Total Time: 25 min servings: 4 ."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (104.2 g)
- Calories 258.8
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 68.8 mg
- Sodium - 3190.9 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 4.9 g
- Sugars - 0.8 g
- Protein - 15.7 g
- Calcium - 291.3 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the flour, salt and pepper together.
Step 2
Massage in the butter and then slowly mix in the grated cheese.
Step 3
Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
Step 4
Roll out the mixture on a lightly floured surface.
Step 5
Cut into round shapes and place on a well greased tray.
Step 6
Brush the top with milk and sprinkle a little extra cheese and pepper on top.
Step 7
Bake in a pre-heated oven in the center at 400°F until golden brown..
Tips & Variations
No special items needed.
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