Seriously Strong Scottish Cheese Scones

10m
Prep Time
15-20m
Cook Time
25m
Ready In


"SOURCE: IGOURMETDOTCOM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.. First published to the web by Shadows on March 05, 2007. Prep Time: 10 mins Total Time: 25 min servings: 4 ."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (104.2 g)
  • Calories 258.8
  • Total Fat - 8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 68.8 mg
  • Sodium - 3190.9 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 0.8 g
  • Protein - 15.7 g
  • Calcium - 291.3 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix the flour, salt and pepper together.

Step 2

Massage in the butter and then slowly mix in the grated cheese.

Step 3

Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.

Step 4

Roll out the mixture on a lightly floured surface.

Step 5

Cut into round shapes and place on a well greased tray.

Step 6

Brush the top with milk and sprinkle a little extra cheese and pepper on top.

Step 7

Bake in a pre-heated oven in the center at 400°F until golden brown..

Tips & Variations


No special items needed.