Seriously Strong Scottish Cheese Scones
Recipe: #17294
February 09, 2015
"SOURCE: IGOURMETDOTCOM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.. First published to the web by Shadows on March 05, 2007. Prep Time: 10 mins Total Time: 25 min servings: 4 ."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (104.2 g)
- Calories 258.8
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 68.8 mg
- Sodium - 3190.9 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 4.9 g
- Sugars - 0.8 g
- Protein - 15.7 g
- Calcium - 291.3 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the flour, salt and pepper together.
Step 2
Massage in the butter and then slowly mix in the grated cheese.
Step 3
Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
Step 4
Roll out the mixture on a lightly floured surface.
Step 5
Cut into round shapes and place on a well greased tray.
Step 6
Brush the top with milk and sprinkle a little extra cheese and pepper on top.
Step 7
Bake in a pre-heated oven in the center at 400°F until golden brown..
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the cheese, the stronger the better! Seriously Strong cheddar is the ideal choice for this recipe.
- If you prefer a milder flavor, you can use Mull of Kintyre cheese instead.
- Substitute almond flour for the self-rising flour for a gluten-free option. The benefit of this substitution is that it will make the scones gluten-free, so they can be enjoyed by those with gluten sensitivities or allergies.
- Substitute vegan butter for the salted butter for a vegan option. The benefit of this substitution is that it will make the scones vegan-friendly, so they can be enjoyed by those who follow a vegan lifestyle.
Herb Cheese Scones Mix the flour, salt, pepper and mustard powder together. Massage in the butter and then slowly mix in the grated cheese and herbs of your choice. Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough. Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray. Brush the top with milk and sprinkle a little extra cheese, herbs and pepper on top. Bake in a pre-heated oven in the center at 400°F until golden brown.
Roasted Asparagus Salad - This light and flavorful salad pairs perfectly with the cheesy scones and is great for a light lunch or dinner. Roasting the asparagus brings out its natural sweetness, and the combination of the balsamic vinaigrette and Parmesan cheese adds a delicious depth of flavor.
Herbed Potato Gratin - This creamy, cheesy potato gratin is the perfect accompaniment to the roasted asparagus salad. The herbed potatoes provide a savory contrast to the sweet and tangy salad, and the creamy cheese sauce ensures that every bite is as comforting as the last. Plus, it's easy to make and can be served hot or cold.
FAQ
Q: What type of cheese should I use?
A: You can use Mull of Kintyre cheese or Scottish Seriously Strong cheddar cheese for this recipe.
Q: How much cheese should I use?
A: It depends on your preference. Generally, about 1/4 cup of cheese per serving is recommended.
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Fun facts:
The cheese used in this recipe, Mull of Kintyre, is named after a famous song by Paul McCartney and Wings. The song was written in 1977 and is a tribute to the beauty of the Kintyre Peninsula in Scotland.
Mustard powder has a long history in Scotland. It was used in cooking as far back as the 14th century and was even mentioned in the book of Scottish cookery, The Compleat Housewife, in 1737.