Spaghetti & Meatball Nests
From our weekday newspaper The West Australian.
recipe by:
Spaghetti & Meatball Nests
recipe by: ImPat on 24th May 2021
Prep Time: 20 Minutes
Cook Time: 40 Minutes
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Chicken, Leek & Ricotta Pasta Bake
From our weekday newspaper The West Australian.
recipe by:
Chicken, Leek & Ricotta Pasta Bake
recipe by: ImPat on 26th May 2021
Prep Time: 30 Minutes
Cook Time: 65 Minutes
Crispy Roasted Pork Belly
A recipe from a friend she said she saw it on a tv a number of years ago but has changed the original over the years.
recipe by:
Crispy Roasted Pork Belly
recipe by: ImPat on 27th May 2021
Prep Time: 10 Minutes
Cook Time: 120 Minutes
Zucchini Slice Spanakopita
From our Saturday newspaper The West Australian (was the Weekend West).
recipe by:
Zucchini Slice Spanakopita
recipe by: ImPat on 29th May 2021
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Potato, Leek & Chicken Soup
From our Sunday newspaper The Sunday Times.
recipe by:
Potato, Leek & Chicken Soup
recipe by: ImPat on 30th May 2021
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Slow Cooker Lentil & Veggie Stew
From our Sunday newspaper The Sunday Times.
recipe by:
Slow Cooker Lentil & Veggie Stew
recipe by: ImPat on 30th May 2021
Prep Time: 20 Minutes
Cook Time: 175 Minutes
Mushroom & Arugula Pizza
Using mushrooms makes a meaty texture on this vegetarian piza.
recipe by:
Mushroom & Arugula Pizza
recipe by: breezermom on 31st May 2021
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Broccoli Reuben
A vegetarian Reuben sandwich. This makes two sandwiches.
recipe by:
Broccoli Reuben
recipe by: WhatamIgonnae... on 1st Jun 2021
Prep Time: 10 Minutes
Cook Time: 20 min Minutes
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Cheesy Moussaka Pasta Bake
From our weekday newspaper The West Australian.
recipe by:
Cheesy Moussaka Pasta Bake
recipe by: ImPat on 4th Jun 2021
Prep Time: 25 Minutes
Cook Time: 65 Minutes
Mediterranean-Style Lamb Shanks
From our Sunday newspaper The Sunday Times.
recipe by:
Mediterranean-Style Lamb Shanks
recipe by: ImPat on 6th Jun 2021
Prep Time: 15 Minutes
Cook Time: 6 Hours
Warming Slow=Cooker Cauliflower Korma
From our Sunday newspaper The Sunday Times.
recipe by:
Warming Slow=Cooker Cauliflower Korma
recipe by: ImPat on 6th Jun 2021
Prep Time: 5 Minutes
Cook Time: 310 Minutes
Chicken Livers Stroganoff
Serve over noodles or rice
recipe by:
Chicken Livers Stroganoff
recipe by: dienia b on 6th Jun 2021
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Fix Everything Chicken Soup
From our weekday newspaper The West Australian.
recipe by:
Fix Everything Chicken Soup
recipe by: ImPat on 7th Jun 2021
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Greek, Japanese and Mexican Fusion
An Adam Liaw, Australian Masterchef winner, easy fusion dinner party.
recipe by:
Greek, Japanese and Mexican Fusion
recipe by: ImPat on 9th Jun 2021
Prep Time: 20 Minutes
Cook Time: 4 Hours
Free-Form Mediterranean Pie
From our weekday newspaper The West Australian.
recipe by:
Free-Form Mediterranean Pie
recipe by: ImPat on 9th Jun 2021
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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Coconut and Chilli Chicken Soup
From our weekday newspaper The West Australian.
recipe by:
Coconut and Chilli Chicken Soup
recipe by: ImPat on 14th Jun 2021
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Grandma's Beef Stroganoff
From our weekly newspaper The West Australian.
recipe by:
Grandma's Beef Stroganoff
recipe by: ImPat on 16th Jun 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Pumpkin & Lentil Red Curry
From our weekday newspaper The West Australian/
recipe by:
Pumpkin & Lentil Red Curry
recipe by: ImPat on 18th Jun 2021
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Sow-Cooker Satay Pork
From our Sunday newspaper The Sunday Times. NOTE cook time is for slow cooker and prep. times includes initial cooking...
recipe by:
Sow-Cooker Satay Pork
recipe by: ImPat on 20th Jun 2021
Prep Time: 20 Minutes
Cook Time: 6 Hours
Ultimate Vegie Curry
From our Sunday newspaper The Sunday Times.
recipe by:
Ultimate Vegie Curry
recipe by: ImPat on 20th Jun 2021
Prep Time: 15 Minutes
Cook Time: 4 Hours
Border Tamale Pie
As told by James Beard - - - -Mexican tamales, wrapped in corn husks and steamed, are standard fare along the southern...
recipe by:
Border Tamale Pie
recipe by: ForeverMama on 21st Jun 2021
Prep Time: 20 Minutes
Cook Time: 1.75 Hours
Roasted Tomato Soup With Broccoli Pesto
From our weekday newspaper The West Australian.
recipe by:
Roasted Tomato Soup With Broccoli Pesto
recipe by: ImPat on 23rd Jun 2021
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Cuban Corn Stuffed Bell Peppers
Senor don orestes Ferrara 1930s ambassador. they cut their corn off the cob. Their bell peppers were probably smaller ....
recipe by:
Cuban Corn Stuffed Bell Peppers
recipe by: dienia b on 26th Jun 2021
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Mushroom Open Lasagne
Lindey Milan's on Adam Liaw's The Cook Up.
recipe by:
Mushroom Open Lasagne
recipe by: ImPat on 29th Jun 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Chicken and Mushroom Doria
From Adam Liaw's show The Cook Up which he made and its origins are French/Japanese fusion.
recipe by:
Chicken and Mushroom Doria
recipe by: ImPat on 29th Jun 2021
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Prawn Stuffed Avocado
This is a fusion of several dishes. Serving size will depend on if you are serving as a first course or main.
recipe by:
Prawn Stuffed Avocado
recipe by: ImPat on 29th Jun 2021
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Prawn Stuffed Avocado
Treat yourself to this delicious prawn-stuffed avocado. Perfect for a light meal for two, the combination of cooked...
recipe by:
Prawn Stuffed Avocado
recipe by: ImPat on 30th Jun 2021
Prep Time: 4 Minutes
Cook Time: 0 Minutes
Minute Steak Rolls
From our Saturday newspaper now named The West Australian.
recipe by:
Minute Steak Rolls
recipe by: ImPat on 3rd Jul 2021
Prep Time: 15 Minutes
Cook Time: 10 Minutes