President Truman's Mac And Cheese
"Bess made this one but then so did everyone down south did"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.3 g)
- Calories 516.2
- Total Fat - 31.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 271.2 mg
- Sodium - 1051.8 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2.3 g
- Sugars - 6.5 g
- Protein - 31 g
- Calcium - 704.2 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni according to the directions on the box.
Step 2
Drain and cool.
Step 3
Spread a layer of macaroni in a pam sprayed buttered baking loaf dish.
Step 4
Then add a layer of cheese.
Step 5
Season to tastes back then they used a heavy hand with salt and pepper
Step 6
Repeat layers.
Step 7
Beat the milk and egg .
Step 8
Pour over macaroni and cheese.
Step 9
Dot with oleo/butter.
Step 10
As Truman notes in the recipe, you can make it up to this point and then refrigerate it a day in advance.
Step 11
Preheat oven to 325 degrees
Step 12
With 325 degrees in a pyrex loaf pan for about 45-50 minutes.
Step 13
Let it stand about ten minutes to solidify a bit before serving.
Tips
No special items needed.
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