President Truman's Mac And Cheese

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #36939

May 14, 2021



"Bess made this one but then so did everyone down south did"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (281.3 g)
  • Calories 516.2
  • Total Fat - 31.9 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 271.2 mg
  • Sodium - 1051.8 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.5 g
  • Protein - 31 g
  • Calcium - 704.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Cook macaroni according to the directions on the box.

Step 2

Drain and cool.

Step 3

Spread a layer of macaroni in a pam sprayed buttered baking loaf dish.

Step 4

Then add a layer of cheese.

Step 5

Season to tastes back then they used a heavy hand with salt and pepper

Step 6

Repeat layers.

Step 7

Beat the milk and egg .

Step 8

Pour over macaroni and cheese.

Step 9

Dot with oleo/butter.

Step 10

As Truman notes in the recipe, you can make it up to this point and then refrigerate it a day in advance.

Step 11

Preheat oven to 325 degrees

Step 12

With 325 degrees in a pyrex loaf pan for about 45-50 minutes.

Step 13

Let it stand about ten minutes to solidify a bit before serving.

Tips & Variations


No special items needed.

Tags : Dinner

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